Red wine polyphenols affect the collagen composition in the aorta after oxidative damage induced by chronic administration of CCl4

Number of the records: 1

Title	Red wine polyphenols affect the collagen composition in the aorta after oxidative damage induced by chronic administration of CCl4
Author	Hlavačková Lívia
Co-authors	Janega Pavol 1978- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV ^SCOPUS ^ORCID
	Černá Andrea
	Pecháňová Oľga 1962- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV ^SCOPUS ^ORCID
	Andriantsitohaina Ramaroson
	Babál Pavel

Source document	Physiological Research. Vol. 58, no. 3 (2009), p. 337-344
Language	eng - English
Country	CZ - Czech Republic
Document kind	rozpis článkov z periodík (rbx)
Citations	HESARI, M. - MANSOURI, K. - MOSTAFAIE, A. - BIDMESHKIPOUR, A. An optimized mixture of kiwifruit actinidin and trypsin for isolation and culture of endothelial cells from rat aorta. In TEHRAN UNIVERSITY MEDICAL JOURNAL, 2010, Vol. 68, no. 3, p. 153-161.
	GRESELE, P. - CERLETTI, C. - GUGLIELMINI, G. - PIGNATELLI, P. - DE GAETANO, G. - VIOLI, F. Effects of resveratrol and other wine polyphenols on vascular function: an update. In JOURNAL OF NUTRITIONAL BIOCHEMISTRY. ISSN 0955-2863, MAR 2011, vol. 22, no. 3, p. 201-211.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2009
Registered in	WOS
Registered in	SCOPUS
Registered in	CCC

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2009	2008	1.653	Q3	0.544	Q2

Number of the records: 1