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The effect of ultrasound on the structure and properties of the water-soluble corn hull heteroxylan

  1. TitleThe effect of ultrasound on the structure and properties of the water-soluble corn hull heteroxylan
    Author Ebringerová Anna 1934 SAVCHEM - Chemický ústav SAV
    Co-authors Hromádková Zdenka 1956- SAVCHEM - Chemický ústav SAV

    Source document Ultrasonics Sonochemistry. Vol. 4, (1997), p.305-309
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
    CitationsGordon, L (Gordon, Laura); Pilosof, AMR (Pilosof, Ana M. R.) Title: Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles Source: FOOD BIOPHYSICS Volume: 5 Issue: 3 Pages: 203-210 DOI: 10.1007/s11483-010-9161-4 Published: SEP 2010
    Oliveira, EE (Oliveira, Elquio Eleamen); Silva, AE (Silva, Acarilia Eduardo); Nagashima, T (Nagashima Junior, Toshiyuki); Gomes, MCS (Salgado Gomes, Monique Christine); Aguiar, LM (Aguiar, Larissa Muratori); Marcelino, HR (Marcelino, Henrique Rodrigues); Araujo, IB (Araujo, Ivonete Batista); Bayer, MP (Bayer, Marc P.); Ricardo, NMPS (Ricardo, Nagila M. P. S.); Oliveira, AG (Oliveira, Anselmo Gomes); Egito, EST (Tabosa Egito, Eryvaldo Socrates) Title: Xylan from corn cobs, a promising polymer for drug delivery: Production and characterization Source: BIORESOURCE TECHNOLOGY Volume: 101 Issue: 14 Pages: 5402-5406 DOI: 10.1016/j.biortech.2010.01.137 Published: JUL 2010
    Chadlia, A (Chadlia, Aguir); Farouk, MM (Farouk, M'henni Mohamed) Title: Chemical modification of Posidonia with cyclic anhydrides: effect on thermal stability Source: CARBOHYDRATE RESEARCH Volume: 345 Issue: 2 Pages: 264-269 DOI: 10.1016/j.carres.2009.11.0061 Published: JAN 26 2010
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    GOGATE, Parag R. - PRAJAPAT, Amrutlal L. Depolymerization using sonochemical reactors: A critical review. In ULTRASONICS SONOCHEMISTRY. ISSN 1350-4177, 2015, vol. 27, no., pp. 480-494.
    ZHANG, Lifen - ZHANG, Xianzhong - LIU, Donghong - DING, Tian - YE, Xingqian. Effect of degradation methods on the structural properties of citrus pectin. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2015, vol. 61, no. 2, pp. 630-637.
    ZHONG, Kui - ZHANG, Qi - TONG, Litao - LIU, Liya - ZHOU, Xianrong - ZHOU, Sumei. Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment. In ULTRASONICS SONOCHEMISTRY. ISSN 1350-4177, 2015, vol. 23, no., pp. 75-80.
    CHEN, Yun - YAO, Fangke - MING, Ke - WANG, Deyun - HU, Yuanliang - LIU, Jiaguo. Polysaccharides from Traditional Chinese Medicines: Extraction, Purification, Modification, and Biological Activity. In MOLECULES. ISSN 1420-3049, 2016, vol. 21, no. 12, pp.
    ALAJLOUNI, Abdalmajeed M. - AL-MALAHMEH, Amer J. - ISNAENI, Farida Nur - WESSELING, Sebastiaan - VERVOORT, Jacques - RIETJENS, Ivonne M. C. M. Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2016, vol. 64, no. 45, pp. 8640-8646.
    DU, Bin - ZENG, Huansong - YANG, Yuedong - BIAN, Zhaoxiang - XU, Baojun. Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, 2016, vol. 91, no., pp. 100-105.
    MA, Tingting - SUN, Xiangyu - TIAN, Chengrui - LUO, Jiyang - ZHENG, Cuiping - ZHAN, Jicheng. Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, 2016, vol. 88, no., pp. 162-170.
    JACOTET-NAVARRO, M. - ROMBAUT, N. - DESLIS, S. - FABIANO-TIXIER, A.S. - PIERRE, F.X. - BILY, A. - CHEMAT, F. Towards a "dry" bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products. In GREEN CHEMISTRY. ISSN 1463-9262, 2016, vol. 18, no. 10, pp. 3106-3115.
    KÖHN, C. R. - ALMEIDA, J. C. - SCHMIDT, M. M. - VIDAL, A. R. - KEMPKA, A. P. - DEMIATE, I. M. - ROSA, C. S. - KUBOTA, E. H. - MELLO, R. O. - PRESTES, R. C. Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound. In International Food Research Journal. ISSN 19854668, 2016-01-01, 23, 2, pp. 653-659.
    ANTOV, Mirjana G. - DORDEVIC, Tatjana R. Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff. In FOOD CHEMISTRY. ISSN 0308-8146, 2017, vol. 235, no., pp. 175-180.
    WANG, Jing-yu - YANG, Yu-ling - TANG, Xiao-zhi - NI, Wen-xi - ZHOU, Lei. Effects of pulsed ultrasound on rheological and structural properties of chicken myofibrillar protein. In ULTRASONICS SONOCHEMISTRY. ISSN 1350-4177, 2017, vol. 38, no., pp. 225-233.
    LIU, Zaizhi - MO, Kailin - FEI, Shimin - ZU, Yuangang - YANG, Lei. Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro. In JOURNAL OF SEPARATION SCIENCE. ISSN 1615-9306, 2017, vol. 40, no. 15, pp. 3100-3113.
    OHORO, C. R. - ADENIJI, A. O. - OKOH, A. I. - OKOH, O. O. Distribution and Chemical Analysis of Pharmaceuticals and Personal Care Products (PPCPs) in the Environmental Systems: A Review. In INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. ISSN 1661-7827, 2019, vol. 16, no. 17, pp.
    ZHU, Haodong - LIU, Chen - HOU, Jinjun - LONG, Huali - WANG, Bing - GUO, De'an - LEI, Min - WU, Wanying. Gastrodia elata Blume Polysaccharides: A Review of Their Acquisition, Analysis, Modification, and Pharmacological Activities. In MOLECULES, 2019, vol. 24, no. 13, pp.
    PEREIRA, Gustavo Araujo - SILVA, Eric Keven - PEIXOTO ARAUJO, Nayara Macedo - ARRUDA, Henrique Silvano - MEIRELES, M. Angela A. - PASTORE, Glaucia Maria. Obtaining a novel mucilage from mutamba seeds exploring different high intensity ultrasound process conditions. In ULTRASONICS SONOCHEMISTRY. ISSN 1350-4177, 2019, vol. 55, no., pp. 332-340.
    LANDIM NEVES, Maria Isabel - STRIEDER, Monique Martins - VARDANEGA, Renata - SILVA, Eric Keven - MEIRELES, M. Angela A. Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step. In RSC ADVANCES, 2020, vol. 10, no. 1, pp. 112-121.
    LANDIM NEVES, Maria Isabel - STRIEDER, Monique Martins - VARDANEGA, Renata - SILVA, Eric Keven - MEIRELES, M. Angela A. Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step. In RSC ADVANCES, 2020, vol. 10, no. 1, pp. 112-121. Dostupné na: https://doi.org/10.1039/c9ra08265d.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year1997
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    199719961.373
Number of the records: 1  

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