Distribution of free carboxyl groups in the pectin molecule after treatment with pectin esterase

Number of the records: 1

Title	Distribution of free carboxyl groups in the pectin molecule after treatment with pectin esterase
Author	Kohn Rudolf SAVCHEM - Chemický ústav SAV
Co-authors	Furda I. Kopec Z.
Source document	Collection of Czechoslovak Chemical Communications. Vol. 33 (1968), p. 264-269
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	Rolin, C (Rolin, C.); Chrestensen, IB (Chrestensen, I. B.); Hansen, KM (Hansen, K. M.); Staunstrup, J (Staunstrup, J.); Sorensen, S (Sorensen, S.) Title: TAILORING PECTIN WITH SPECIFIC SHAPE, COMPOSITION AND ESTERIFICATION PATTERN Source: GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15 Pages: 13-25 Published: 2010
	Miyada, T (Miyada, Tomihiro); Nakajima, A (Nakajima, Akira); Ebihara, K (Ebihara, Kiyoshi) Source: BRITISH JOURNAL OF NUTRITION Volume: 106 Issue: 1 Pages: 73-78
	Jensen, S (Jensen, Soren); Rolin, C (Rolin, Claus); Ipsen, R (Ipsen, Richard) Title: Stabilisation of acidified skimmed milk with HM pectin Source: FOOD HYDROCOLLOIDS Volume: 24 Issue: 4 Pages: 291-299 DOI: 10.1016/j.foodhyd.2009.10.004 Published: JUN 2010
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	1967

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
1968

Number of the records: 1