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Isolation and characterization of glycoproteins from the yeast Cryptococcus laurentii var. laurentii. II. Extracellular glycoproteins
Title Isolation and characterization of glycoproteins from the yeast Cryptococcus laurentii var. laurentii. II. Extracellular glycoproteins Author Bartek Peter SAVCHEM - Chemický ústav SAV Co-authors Kolarova Nadežda SAVCHEM - Chemický ústav SAV Capek Peter 1952- SAVCHEM - Chemický ústav SAV Source document Chemical Papers - Chemické zvesti. Vol. 55, (2001), p. 261-268 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations Smirnou, D (Smirnou, Dzianis); Hrubosova, D (Hrubosova, Dana); Kulhanek, J (Kulhanek, Jaromir); Svik, K (Svik, Karol); Bobkova, L (Bobkova, Lenka); Moravcova, V (Moravcova, Veronika); Krcmar, M (Krcmar, Martin); Franke, L (Franke, Lukas); Velebny, V (Velebny, Vladimir), In: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Volume: 174 Issue: 4 Pages: 1344-1353 GIENTKA, Iwona - BLAZEJAK, Stanislaw - STASIAK-ROZANSKA, Lidia - CHLEBOWSKA-SMIGIEL, Anna. EXOPOLYSACCHARIDES FROM YEAST: INSIGHT INTO OPTIMAL CONDITIONS FOR BIOSYNTHESIS, CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES REVIEW. In ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA. ISSN 1644-0730, 2015, vol. 14, no. 4, pp. 283-292. PINTO, Mariana - COELHO, Elisabete - NUNES, Alexandra - BRANDAO, Tiago - COIMBRA, Manuel A. Valuation of brewers spent yeast polysaccharides: A structural characterization approach. In CARBOHYDRATE POLYMERS. ISSN 0144-8617, 2015, vol. 116, no., pp. 215-222. Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2001 Registered in WOS Registered in SCOPUS Registered in CCC 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2001 2000 0.154 Q4 0.167 Q2
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