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Effect of thyme essential oil supplementation on thymol content in blood plasma liver, kidney and muscle in broiler chickens
Title Effect of thyme essential oil supplementation on thymol content in blood plasma liver, kidney and muscle in broiler chickens Author Oceľová Vladimíra SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Co-authors Chizzola R. Pisarčíková Jana Novak Johannes Ivanišinová Oksana SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Faix Štefan 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Plachá Iveta 1963 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Source document Natural Product Communications : an International Journal for Communications and Reviews. Vol. 11, no. 10 (2016), p. 1545-1550 Language eng - English Country US - United States of America Document kind rozpis článkov z periodík (rbx) Citations SALEHI, Bahare - MISHRA, Abhay Prakash - SHUKLA, Ila - SHARIFI-RAD, Mehdi - DEL MAR CONTRERAS, Maria - SEGURA-CARRETERO, Antonio - FATHI, Hannane - NASRABADI, Nafiseh Nasri - KOBARFARD, Farzad - SHARIFI-RAD, Javad. Thymol, thyme, and other plant sources: Health and potential uses. In PHYTOTHERAPY RESEARCH. ISSN 0951-418X, 2018, vol. 32, no. 9, pp. 1688-1706. BARS-CORTINA, David - LOPEZ DE LAS HAZAS, Maria-Carmen - BENAVENT-VATTES, Alfred - MOTILVA, Maria-Jose. Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats. In FOOD & FUNCTION. ISSN 2042-6496, 2018, vol. 9, no. 3, pp. 1433-1443. LUNA, A. - TARIFA, M. F. - FERNANDEZ, M. E. - CALIVA, J. M. - PELLEGRINI, S. - ZYGADLO, J. A. - MARIN, R. H. PHYSIOLOGY AND REPRODUCTION Thymol, alpha tocopherol, and ascorbyl palmitate supplementation as growth enhancers for broiler chickens. In POULTRY SCIENCE. ISSN 0032-5791, 2019, vol. 98, no. 2, pp. 1012-1016. ARAZI, Eden - BLECHER, Galit - ZILBERBERG, Noam. A regulatory domain in the K(2p)2.1 (TREK-1) carboxyl-terminal allows for channel activation by monoterpenes. In MOLECULAR AND CELLULAR NEUROSCIENCE. ISSN 1044-7431, 2020, vol. 105, art. no. 103496. ESCOBAR, Angelica - PEREZ, Miriam - ROMANELLI, Gustavo - BLUSTEIN, Guillermo. Thymol bioactivity: A review focusing on practical applications. In ARABIAN JOURNAL OF CHEMISTRY. ISSN 1878-5352, 2020, vol. 13, no. 12, pp. 9243-9269. Dostupné na: https://doi.org/10.1016/j.arabjc.2020.11.009. NAJAFLOO, R. - BEHYARI, M. - IMANI, R. - NOUR, S. A mini-review of Thymol incorporated materials: Applications in antibacterial wound dressing. In JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. ISSN 1773-2247, DEC 2020, vol. 60. Dostupné na: https://doi.org/10.1016/j.jddst.2020.101904. LATEK, U. - CHLOPECKA, M. - KARLIK, W. - MENDEL, M. Phytogenic Compounds for Enhancing Intestinal Barrier Function in Poultry-A Review. In PLANTA MEDICA. ISSN 0032-0943, MAR 2022, vol. 88, no. 03/04, p. 218-236. Dostupné na: https://doi.org/10.1055/a-1524-0358. RUCZYNSKA, W. - SZLINDER-RICHERT, J. - MEISSNER, W. - OZAROWSKA, A. - ZANIEWICZ, G. Occurrence and tissue distribution of alkylphenols (APs) in selected waterbirds from the Southern Baltic. In CHEMOSPHERE. ISSN 0045-6535, SEP 2022, vol. 303, 3. Dostupné na: https://doi.org/10.1016/j.chemosphere.2022.135191. ZHOU, L. - LI, X.X. - KANG, Z.Q. - LIU, X. - LI, Q.G. - MA, L.Y. - GAO, H.S. - NIE, Y. Antibacterial Cellulose Fibers Spun from Ionic Liquid and Enriched with Plant Essential Oils. In ACS APPLIED POLYMER MATERIALS. ISSN 2637-6105, SEP 9 2022, vol. 4, no. 9, p. 6649-6658. Dostupné na: https://doi.org/10.1021/acsapm.2c01018. DING, Y.A. - HU, Y. - YAO, X.F. - HE, Y.C. - CHEN, J.L. - WU, J. - WU, S.L. - ZHANG, H.H. - HE, X. - SONG, Z.H. Dietary essential oils improves the growth performance, antioxidant properties and intestinal permeability by inhibiting bacterial proliferation, and altering the gut microbiota of yellow-feather broilers. In POULTRY SCIENCE. ISSN 0032-5791, NOV 2022, vol. 101, no. 11. Dostupné na: https://doi.org/10.1016/j.psj.2022.102087. ALMEIDA-SOUZA, F. - MAGALHAES, I.F.B. - GUEDES, A.C. - SANTANA, V.M. - TELES, A.M. - MOUCHREK, A.N. - CALABRESE, K.S. - ABREU-SILVA, A.L. Safety Assessment of Essential Oil as a Food Ingredient. In Essential Oils: Applications and Trends in Food Science and Technology. 1 January 2022, ISBN 978-303099476-1, 978-303099475-4, p. 123-171. Dostupné na: https://doi.org/10.1007/978-3-030-99476-1_7 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2016 Registered in WOS Registered in SCOPUS Registered in CCC 
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File name Access Size Downloaded Type License Effect of thyme essential oil supplementation on thymol.pdf available 371.5 KB 3 Postprint rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2016 2015 0.884 Q3 0.324 Q2
Number of the records: 1