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Food lipids - chemistry, nutrition, and biotechnology

  1. TitleFood lipids - chemistry, nutrition, and biotechnology
    Author Akoh Casimir C.
    Issue dataBoca Raton (FL) : Taylor and Francis Group, LLC , 2017. - 1011p.
    Languageeng - English
    CountryUS - United States of America
    Document kindmonografie
    CategoryAAA - Scientific monographs published abroad
    References (1) Publication Activity of SAV - Articles
    book

    book


Number of the records: 1  

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