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Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market
Title Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Kandričáková Anna 1984 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Bino Eva 1988 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Source document International Journal of Environmental Research and Public Health. Vol. 17, no. 24 (2020), art. no. 9586 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations DARBANDI, A. - ASADI, A. - ARI, M.M. - OHADI, E. - TALEBI, M. - ZADEH, M.H. - EMAMIE, A.D. - GHANAVATI, R. - KAKANJ, M. Bacteriocins: Properties and potential use as antimicrobials. In JOURNAL OF CLINICAL LABORATORY ANALYSIS. ISSN 0887-8013, JAN 2022, vol. 36, no. 1. Dostupné na: https://doi.org/10.1002/jcla.24093. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3390/ijerph17249586 article
File name Access Size Downloaded Type License Susceptibility to Enterocins and Lantibiotic Bacteriocins.pdf available 369.1 KB 0 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 2.849 Q1 0.739 Q2
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