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Bacteriocinogenic activity of Enterococcus faecalis strains from chouriço, traditional sausage produced in Southern Portugal
Title Bacteriocinogenic activity of Enterococcus faecalis strains from chouriço, traditional sausage produced in Southern Portugal Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Fraqueza Maria Joao Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Elias Miguel Barreto António Source document African Journal of Microbiology Research. Vol. 5, no. 4(2011), p. 334-339 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations LINDERSTRASS, A.G. Distribution of virulence factors in Enterococcus faeclais and its adaptation to conditions in the intestinal tract. In DOCTOR DISSERTATION, Technische universität München 2012, p. 1-108 PERUMAL, Venkatesh - VENKATESAN, Arul. Antimicrobial, cytotoxic effect and purification of bacteriocin from vancomycin susceptible Enterococcus faecalis and its safety evaluation for probiotization. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2017, vol. 78, no., pp. 303-310. MARCOS, C. - VIEGAS, C. - de ALMEIDA, A.M. - GUERRA, M.M. ortuguese traditional sausages: different types, nutritional composition, and novel trends. in: JOURNAL OF ETHNIC FOODS. ISSN 2352-6181, 2016, vol. 3, no. 1, p. 51-60 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2011 Registered in WOS Registered in SCOPUS 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2011 2010 0.528 Q4
Number of the records: 1