Technological and sensory characteristics of chestnut (Castanea sativa Mill.) fruits from different seedling orchards in Slovakia

Number of the records: 1

Title	Technological and sensory characteristics of chestnut (Castanea sativa Mill.) fruits from different seedling orchards in Slovakia
Author	Bolvanský Milan 1948- SAVEKLES - Ústav ekológie lesa SAV
Co-authors	Brindza Ján
	Horčin Vojtech

Source document	Acta Horticulturae. Vol. 693, (2005), p. 325-332
Language	eng - English
Country	BE - Belgium
Document kind	rozpis článkov z periodík (rbx)
Citations	DINIS, L.-T. - PEIXOTO, F. - FERREIRA-CARDOSO, J.V. - MORAIS, J.J.L. - BORGES, A.D.S. - NUNES, F.M. - COUTINHO, J.F. - COSTA, R. - GOMES-LARANJO, J. Influence of the growing degree-days on chemical and technological properties of chestnut fruits (var. "judia"). In CYTA Journal of Food, 2012, 10, 3, pp. 216-224.
Category	ADEB - Scientific papers in other foreign journals not registered in Current Contents Connect without IF (non-impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2005

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	N

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2005

Number of the records: 1