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The mechanism of the Maillard reaction. II.
Title The mechanism of the Maillard reaction. II. Author Ježo Ivan SAVCHEM - Chemický ústav SAV Source document Listy cukrovarnické a řepařské. Vol. 82, (1966), p. 300-302 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations Hengel, M (Hengel, Matt); Shibamoto, T (Shibamoto, Takayuki): Carcinogenic 4(5)-Methylimidazole Found in Beverages, Sauces, and Caramel Colors: Chemical Properties, Analysis, and Biological Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 61 Issue: 4 Pages: 780-789 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 1966 article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1966
Number of the records: 1