Number of the records: 1
Consumption of bee bread influences glycaemia and development of diabetes in obese spontaneous diabetic rats
Title Consumption of bee bread influences glycaemia and development of diabetes in obese spontaneous diabetic rats Author Capcarová Marcela Co-authors Kalafová Anna Schwarzová Marianna Schneidgenová Monika Šoltésová Prnová Marta 1986- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS ORCID Švík Karol 1962- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Slovák Lukáš 1988- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Kisska Peter Kováčik Anton Brindza Ján Source document Biologia. Vol. 75, no. 5 (2020), p. 705-711 Language eng - English Country SK - Slovak Republic Note Vega 1/0144/19, Vega 1/0505/18 Document kind rozpis článkov z periodík (rbx) Citations BAKOUR, M. - HAMMAS, N. - LAAROUSSI, H. - OUSAAID, D. - EL FATEMI, H. - ABOULGHAZI, A. - SOULO, N. - LYOUSSI, B. Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles. In BIOMED RESEARCH INTERNATIONAL. ISSN 2314-6133, JUN 24 2021, vol. 2021. BLAHOVA, J. - MARTINIAKOVA, M. - BABIKOVA, M. - KOVACOVA, V. - MONDOCKOVA, V. - OMELKA, R. Pharmaceutical Drugs and Natural Therapeutic Products for the Treatment of Type 2 Diabetes Mellitus. In PHARMACEUTICALS. AUG 2021, vol. 14, no. 8. DURAZZO, Alessandra - LUCARINI, Massimo - PLUTINO, Manuela - LUCINI, Luigi - AROMOLO, Rita - MARTINELLI, Erika - SOUTO, Eliana B. - SANTINI, Antonello - PIGNATTI, Giuseppe. Bee Products: A Representation of Biodiversity, Sustainability, and Health. In LIFE-BASEL, 2021, vol. 11, no. 9, pp. Dostupné na: https://doi.org/10.3390/life11090970. WANG, Ying - LI, Zhenfang - MA, Lanting - LI, Guilin - HAN, Kai - LIU, Zhenguo - WANG, Hongfang - XU, Baohua. The Native Dietary Habits of the Two Sympatric Bee Species and Their Effects on Shaping Midgut Microorganisms. In FRONTIERS IN MICROBIOLOGY, 2021, vol. 12, no., pp. Dostupné na: https://doi.org/10.3389/fmicb.2021.738226. Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.2478/s11756-019-00337-5 
article
File name Access Size Downloaded Type License Consumption of bee bread influences glycaemia and development.pdf Neprístupný/archív 947.6 KB 0 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 0.811 Q4 0.265 Q3
Number of the records: 1