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Improving the Production of Punicic Acid in Baker's Yeast by Engineering Genes in Acyl Channeling Processes and Adjusting Precursor Supply
Title Improving the Production of Punicic Acid in Baker's Yeast by Engineering Genes in Acyl Channeling Processes and Adjusting Precursor Supply Author Wang Juli Co-authors Xu Yang Holič Roman 1979- SAVBIOGE - Ústav biochémie a genetiky živočíchov SAV SCOPUS RID ORCID Yu Xiaochen Singer Stacy D. Chen Guanqun Source document Journal of Agricultural and Food Chemistry. Vol. 69, no. 33 (2021), p. 9616-9624 Language eng - English Country US - United States of America Document kind rozpis článkov z periodík (rbx) Citations CAO, L.Z. - YIN, M.X. - SHI, T.Q. - LIN, L. - LEDESMA-AMARO, R. - JI, X.J. Engineering Yarrowia lipolytica to produce nutritional fatty acids: Current status and future perspectives. In SYNTHETIC AND SYSTEMS BIOTECHNOLOGY. ISSN 2405-805X, DEC 2022, vol. 7, no. 4, p. 1024-1033. Dostupné na: https://doi.org/10.1016/j.synbio.2022.06.002. WANG, K.F. - ZHOU, Y.Y. - CAO, L.Z. - LIN, L. - LEDESMA-AMARO, R. - JI, X.J. Engineering iYarrowia lipolytica/i for Sustainable Production of the Pomegranate Seed Oil-Derived Punicic Acid. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, JAN 29 2024, vol. 72, no. 6, p. 3088-3098. Dostupné na: https://doi.org/10.1021/acs.jafc.3c08718. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1021/acs.jafc.1c03256 article
File name Access Size Downloaded Type License Improving the Production of Punicic Acid in Baker's Yeast by Engineering Genes in Acyl Channeling Processes and Adjusting Precursor Supply.pdf Neprístupný/archív 1.8 MB 0 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 5.279 Q1 1.203 Q1
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