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Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential
Title Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential Author Lauková Andrea 1958 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Tomáška Martin Fraqueza Maria Joao Szabóová Renáta SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV Bino Eva 1988 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Ščerbová Jana 1986 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Pogány Simonová Monika 1977 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Dvorožňáková Emília SAVPARAZ - Parazitologický ústav SAV SCOPUS RID ORCID Source document Foods. Vol. 11, no. 7 (2022), art. no. 959 Language eng - English Country CH - Switzerland URL URL link Document kind rozpis článkov z periodík (rbx) Citations ZAREIE, Zahra - MOAYEDI, Ali - GARAVAND, Farhad - TABAR-HEYDAR, Kourosh - KHOMEIRI, Morteza - MAGHSOUDLOU, Yahya. Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese. In FERMENTATION-BASEL. APR 2023, vol. 9, no. 4. Dostupné na: https://doi.org/10.3390/fermentation9040338. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2022 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3390/foods11070959 
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File name Access Size Downloaded Type License Bacteriocin-Producing Strain Lactiplantibacillus plantarum.pdf available 307.7 KB 2 Publisher's version 
CC BY 4.0rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2022 2021 5.561 Q1 0.726 Q1
Number of the records: 1