Number of the records: 1

Influence of the external salinity on the composition of fatty acids and extracellular glycoproteins in dependence on the age of yeast-like culture Dipodascus australiensis

Title	Influence of the external salinity on the composition of fatty acids and extracellular glycoproteins in dependence on the age of yeast-like culture Dipodascus australiensis
Author	Breierová Emília 1957- SAVCHEM - Chemický ústav SAV
Co-authors	Stratilová Eva 1957- SAVCHEM - Chemický ústav SAV
	Sajbidor J.

Source document	Food Technology and Biotechnology. Vol. 35 (1997), p. 237
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Category	ADC

article

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
1997

Number of the records: 1