Characterization of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1

Number of the records: 1

Title	Characterization of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1
Author	Liptáková Denisa
Co-authors	Valík Ľubomír
	Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID
	Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID

Source document	Czech Journal of Food Sciences. Vol. 25, no. 5 (2007), p. 272-282
Language	eng - English
Country	CZ - Czech Republic
Document kind	rozpis článkov z periodík (rbx)
Citations	WANG, Honghai - CUI, Xiaoying - WANG, Rongliang - LI, Chunli. Response surface optimization of the operating parameters for a complex distillation column based on process simulation. 2012 INTERNATIONAL CONFERENCE ON FUTURE ENERGY, ENVIRONMENT, AND MATERIALS, PT A. ISSN 1876-6102, 2012, vol. 16, A, p. 571-578.
	SAFDARIANGHOMSHEH, R. - MAJDINASAB, M. - RAZMJOOEI, M. - SAZEGARI, S. - ESKANDARI, M.H. Antifungal activity of protective cultures against the yogurt drink-specific spoilage yeasts. In JOURNAL OF FOOD SCIENCE. ISSN 0022-1147, OCT 2022, vol. 87, no. 10, p. 4674-4687. Dostupné na: https://doi.org/10.1111/1750-3841.16305.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2007
Registered in	WOS
Registered in	SCOPUS

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2007	2006	0.387	Q4	0.136	Q4

Number of the records: 1