Number of the records: 1
Lipophilic rutin derivatives for antioxidant protection of oil-based foods
Title Lipophilic rutin derivatives for antioxidant protection of oil-based foods Author Viskupičová Jana 1983- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Co-authors Danihelová Martina Ondrejovič Miroslav Liptaj Tibor Šturdík Ernest Source document Food chemistry. Vol. 123 (2010), p. 45-50 Language eng - English Country GB - Great Britian Document kind rozpis článkov z periodík (rbx) Citations MBATIA, B. - KAKI, S.S. - MATTIASSON, B. - MULAA, F. - ADLERCREUTZ, P. Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2011, vol. 59, no. 13, p. 7021-7027. ALMEIDA, V.M. - BRANCO, C.R.C. - ASSIS, S.A. - VIEIRA, I.J.C. - BRAZ, R. - BRANCO, A. Synthesis of naringin 6 ''-ricinoleate using immobilized lipase. In CHEMISTRY CENTRAL JOURNAL. ISSN 1752-153X, 2012, vol. 6, article number 41, DOI: 10.1186/1752-153X-6-41 KAKI, S.S. - GREY, C. - ADLERCREUTZ, P. Bioorganic synthesis, characterization and antioxidant activity of esters of natural phenolics and alpha-lipoic acid. In JOURNAL OF BIOTECHNOLOGY. ISSN 0168-1656, 2012, vol. 157, no. 2, p. 344-349. SPERANZA, P. - MACEDO, G.A. Lipase-mediated production of specific lipids with improved biological and physicochemical properties. In PROCESS BIOCHEMISTRY. ISSN 1359-5113, 2012, vol. 47, no. 12, p. 1699-1706. GONTIJO, V.S. - JUDICE, W.A.S. - CODONHO, B. - PEREIRA, I.O. - ASSIS, D.M. - JANUARIO, J.P. - CAROSELLI, E.E. - JULIANO, M.A. - DOSATTI, A.D. - MARQUES, M.J. - VIEGAS, C. - DOS SANTOS, M.H. Leishmanicidal, antiproteolytic and antioxidant evaluation of natural biflavonoids isolated from Garcinia brasiliensis and their semisynthetic derivatives. In EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY. ISSN 0223-5234, 2012, vol. 58, p. 613-623. CAPITANI, C.D. - HATANO, M.K. - MARQUES, M.F. - CASTRO, I.A. Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausages. In FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. ISSN 1082-0132, 2013, vol. 19, no. 1, p. 69-77. GUPTA, A., KAGLIWAL, L.D., SINGHAL, R.S. Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability. In ADVANCES IN FOOD AND NUTRITION RESEARCH. ISSN 1043-4526, 2013, vol. 69 , p. 183-217 ZHENG, M.-M. - WANG, L. - HUANG, F.-H. - GUO, P.-M. - WEI, F. - DENG, Q.-Ch. - ZHENG, Ch. - WAN, Ch.-Y. Ultrasound irradiation promoted lipase-catalyzed synthesis of flavonoid esters with unsaturated fatty acids. In JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC. ISSN 1381-1177, 2013, vol. 95, p. 82-88. KAKI, S. S. - GOPAL, S. Ch. - RAO, B. V. S. K. - POORNACHANDRA, Y. - KUMAR, C. G. - PRASAD, R. B. N. Chemo-enzymatic synthesis of sapienic acid esters of functional phenolics and evaluation of their antioxidant and cytotoxicity activities. In CANCER. 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P. - INCANI, A. - MINASSI, A. - CABBOI, B. - APPENDINO, G. Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969; 1873-7145, 2014, vol. 57, p. 225-233. LIU, L. - JIN, Ch. - ZHANG, Y. Lipophilic phenolic compounds (Lipo-PCs): emerging antioxidants applied in lipid systems. In RSC ADVANCES. ISSN 2046-2069, 2014, vol. 4, no. 6, p. 2879-2891. PLAZA, M. - POZZO, T. - LIU, J. - ARA, K. Z. G. - TURNER, Ch. - KARLSSON, E. N. Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561; 1520-5118, 2014, vol. 62, no. 15, p. 3321-3333. KHARRAT, N. - AISSA, I. - SGHAIER, M. - BOUAZIZ, M. - SELLAMI, M. - LAOUINI, D. - GARGOURI, Y. Lipophilization of Ascorbic Acid: A Monolayer Study and Biological and Antileishmanial Activities. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2014, vol. 62, no. 37, p. 9118-9127. QUIROS-SAUCEDA, A.E. - AYALA-ZAVALA, J.F. - OLIVAS, G.I. - GONZALEZ-AGUILAR, G.A. Edible coatings as encapsulating matrices for bioactive compounds: a review. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. ISSN 0022-1155, 2014, vol. 51, no. 9, p. 1674-1685. WARNAKULASURIYA, S.N. - ZIAULLAH - RUPASINGHE, H. P.V. Long chain fatty acid acylated derivatives of Quercetin-3-O-glucoside as antioxidants to prevent lipid oxidation. In BIOMOLECULES. ISSN 2218-273X, 2014, vol. 4, no. 4, p. 980-993. LAGUERRE, M. - BAYRASY, Ch. - PANYA, A. - WEISS, J. - MCCLEMENTS, D. J. - LECOMTE, J. - DECKER, E. A. - VILLENEUVE, P. What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2015, vol. 55, no. 2, p. 183-201. SEKHON-LOODU, S. - ZIAULLAH - RUPASINGHE, H.P.V. Docosahexaenoic acid ester of phloridzin inhibit lipopolysaccharide-induced inflammation in THP-1 differentiated macrophages. In INTERNATIONAL IMMUNOPHARMACOLOGY. ISSN 1567-5769, 2015, vol. 25, no. 1, p. 199-206. RAZAK, N.N.A. - ANNUAR, M.S.M. Enzymatic Synthesis of Flavonoid Ester: Elucidation of Its Kinetic Mechanism and Equilibrium Thermodynamic Behavior. In INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. ISSN 0888-5885, JUN 3 2015, vol. 54, no. 21, p. 5604-5612. KAKI, S.S. - KUNDURU, K.R. - KANJILAL, S. - PRASAD, R.B.N. Synthesis and Characterization of a Novel Phenolic Lipid for Use as Potential Lipophilic Antioxidant and as a Prodrug of Butyric Acid. In JOURNAL OF OLEO SCIENCE. ISSN 1345-8957, 2015, vol. 64, no. 8, p. 845-852. ZILLICH, O.V. - SCHWEIGGERT-WEISZ, U. - EISNER, P. - KERSCHER, M. Polyphenols as active ingredients for cosmetic products. In INTERNATIONAL JOURNAL OF COSMETIC SCIENCE. ISSN 0142-5463, 2015, vol. 37, no. 5, p. 455-464. 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In FUNCTIONAL POLYMERS IN FOOD SCIENCE: FROM TECHNOLOGY TO BIOLOGY. Wiley, 2015, vol. 2, p. 289-328, ISBN 978-111910858-0;978-111859518-3 CRAUSTE, C. - ROSELL, M. - DURAND, T. - VERCAUTEREN, J. Omega-3 polyunsaturated lipophenols, how and why?. In BIOCHIMIE. ISSN 0300-9084, 2016, vol. 120, SI, p. 62-74. CRUZ, L. - FERNANDES, I. - GUIMARAES, M. - DE FREITAS, V. - MATEUS, N. Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate. In FOOD & FUNCTION. ISSN 2042-6496, 2016, vol. 7, no. 6, p. 2754-2762. HATTORI, H. - TSUTSUKI, H. - NAKAZAWA, M. - UEDA, M. - IHARA, H. - SAKAMOTO, T. Naringin lauroyl ester inhibits lipopolysaccharide-induced activation of nuclear factor kappa B signaling in macrophages. In BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. ISSN 0916-8451, 2016, vol. 80, no. 7, p. 1403-1409. ANTONOPOULOU, I. - VARRIALE, S. - TOPAKAS, E. - ROVA, U. - CHRISTAKOPOULOS, P. - FARACO, V. 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ISBN: 978-111944163-2;978-111922362-7 VAISALI, C. - BELUR, P.D. - IYYASWAMI, R. Effectiveness of rutin and its lipophilic ester in improving oxidative stability of sardine oil containing trace water. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, 2018, vol. 53, no. 2, p. 541-548. CRUZ, L. - BENOHOUD, M. - RAYNER, C.M. - MATEUS, N. - DE FREITAS, V. - BLACKBURN, R.S. Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins. In FOOD CHEMISTRY. ISSN 0308-8146, 2018, vol. 266, p. 415-419. MECENAS, A.S. - MALAFAIA, C.R.A. - SANGENITO, L.S. - SIMAS, D.L.R. - MACHADO, T.D. - AMARAL, A.C.F. - DOS SANTOS, A.L.S. - FREIRE, D.M.G. - LEAL, I.C.R. Rutin derivatives obtained by transesterification reactions catalyzed by Novozym 435: Antioxidant properties and absence of toxicity in mammalian cells. In PLOS ONE. ISSN 1932-6203, 2018, vol. 13, no. 9, art. no. e0203159. YIN, F.W. - HU, X.P. - ZHOU, D.Y. - MA, X.C. - TIAN, X.G. - HUO, X.K. - RAKARIYATHAM, K. - SHAHIDI, F. - ZHU, B.W. Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion. In FOOD & FUNCTION. ISSN 2042-6496, 2018, vol. 9, no. 7, p. 3610-3616. MARZOCCHI, S. - CABONI, M.F. Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2018, vol. 66, no. 47, p. 12555-12560. YIN, F. - HU, X. - ZHOU, D. - MA, X. - TIAN, X. - HUO, X. - RAKARIYATHAM, K. - SHAHIDI, F. - ZHU, B. Hydrolysis and Transport Characteristics of Tyrosol Acyl Esters in Rat Intestine. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2018, vol. 66, no. 47, p. 12521-12526. DEY, T.K. - MAITI, I. - CHAKRABORTY, S. - GHOSH, M. - DHAR, P. Enzymatic synthesis of lipophilic lutein-PUFA esters and assessment of their stabilization potential in EPA-DHA rich fish oil matrix. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. ISSN 0022-1155, 2019, vol. 56, no. 5, p. 2345-2354. MILIVOJEVIC, A.D. - COROVIC, M.M. - SIMOVIC, M.B. - BANJANAC, K.M. - BLAGOJEVIC, S.N. - PJANOVIC, R.V. - BEZBRADICA, D.I. Novel Approach for Flavonoid Esters Production: Statistically Optimized Enzymatic Synthesis Using Natural Oils and Application in Cosmetics. In INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH. ISSN 0888-5885, 2019, vol. 58, no. 9, p. 3640-3649. HEGER, V. - TYNI, J. - HUNYADI, A. - HORAKOVA, L. - LAHTELA-KAKKONEN, M. - RAHNASTO-RILLA, M. Quercetin based derivatives as sirtuin inhibitors. In BIOMEDICINE & PHARMACOTHERAPY. ISSN 0753-3322, 2019, vol. 111, p. 1326-1333. YANG, W. - KORTESNIEMI, M. - MA, X. - ZHENG, J. - YANG, B. Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives. In FOOD CHEMISTRY. ISSN 0308-8146, 2019, vol. 281, p. 189-196. HU, X.-P. - YIN, F.-W. - ZHOU, D.-Y. - XIE, H.-K. - ZHU, B.-W. - MA, X.-C. - TIAN, X.-G. - WANG, C. - SHAHIDI, F. Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion. In FOOD CHEMISTRY. ISSN 0308-8146, 2019, vol. 276, p. 675-679. AKANBI, T.O. - MARSHALL, S.N. - BARROW, C.J. Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions. In FOOD CHEMISTRY. ISSN 0308-8146, 2019, vol. 301, art. no. UNSP 125297. LU, T. - SHEN, Y. - WANG, J. H. - XIE, H. K. - WANG, Y. F. - ZHAO, Q. - ZHOU, D. Y. - SHAHIDI, F. Improving oxidative stability of flaxseed oil with a mixture of antioxidants. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2020, vol. 44, no. 3, art. no. e14355. PEDERSEN, J.N. - LIU, S.L. - ZHOU, Y. - BALLE, T. - XU, X.B. - GUO, Z. Synergistic effects of binary ionic liquid-solvent systems on enzymatic esterification of esculin. In FOOD CHEMISTRY. ISSN 0308-8146, 2020, vol. 310, art. no. 125858. MUHAMMAD, A. - ARTHUR, D.E. - BABANGIDA, S. - ERUKAINURE, O.L. - MALAMI, I. - SANI, H. - ABDULHAMID, A.W. - AJIBOYE, I.O. - SAKA, A.A. - HAMZA, N.M. - ASEMA, S. - ADO, Z.M. - MUSA, T.I. Modulatory role of rutin on 2,5-hexanedione-induced chromosomal and DNA damage in rats: validation of computational predictions. In DRUG AND CHEMICAL TOXICOLOGY. ISSN 0148-0545, 2020, vol. 43, no. 2, p. 113-126. RODRIGUEZ, Yoel - MAJEKOVA, Magdalena. Structural Changes of Sarco/Endoplasmic Reticulum Ca2+-ATPase Induced by Rutin Arachidonate: A Molecular Dynamics Study. In BIOMOLECULES. e ISSN 2218-273X, 2020, vol. 10, no. 2, art. no. 214. MISHRA, S.K. - BELUR, P.D. - IYYASWAMI, R. Use of antioxidants for enhancing oxidative stability of bulk edible oils: a review. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, 2021, vol. 56, no. 1, p. 1-12. 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Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2010 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1016/j.foodchem.2010.03.125 
article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2010 2009 3.146 1.789 Q1
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