Number of the records: 1  

Effect of Dy2O3 doping on phase formation and properties of MgB2 wires made by the modified internal magnesium diffusion process

  1. TitleEffect of Dy2O3 doping on phase formation and properties of MgB2 wires made by the modified internal magnesium diffusion process
    Author Brunner Boris 1989 SAVELEK - Elektrotechnický ústav SAV
    Co-authors Rosová Alica 1962 SAVELEK - Elektrotechnický ústav SAV    ORCID

    Kováč Pavol 1952 SAVELEK - Elektrotechnický ústav SAV    ORCID

    Reissner M.

    Dobročka Edmund 1955 SAVELEK - Elektrotechnický ústav SAV    ORCID

    Source document Superconductor Science and Technology. Vol. 30 (2017), art. no. 025004
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
    CitationsZHANG, D. - LI, X. - WAN, F. - THONG, C.J. - RINDFLEISCH, M.A. - TOMSIC, M.J. - SUMPTION, M.D. - COLLINGS, E.W. In ADVANCES IN CRYOGENIC ENGINEERING - MATERIALS. 2017, vol. 279.
    LI, Wenxian - KANG, Jixiang - FU, Siwei - HU, Yemin - HU, Pengfei - ZHU, Mingyuan - LI, Ying. Rare earth doping effects on superconducting properties of MgB2: A review. In JOURNAL OF RARE EARTHS. ISSN 1002-0721, 2019, vol. 37, no. 2, pp. 124-133.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2017
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1088/0953-2048/30/2/025004
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    Effect of Dy2O3 doping on phase formation and properties of MgB2 wires made by the modified internal magnesium diffusion process.pdfNeprístupný/archív1.8 MB2Publisher's version
    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201720162.878Q20.967Q1
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.