Number of the records: 1
Bioactivity and biotechnological production of punicic acid
Title Bioactivity and biotechnological production of punicic acid Author Holič Roman 1979- SAVBIOGE - Ústav biochémie a genetiky živočíchov SAV SCOPUS RID ORCID Co-authors Xu Yang Caldo Kristian Mark P. Singer Stacy D. Field Catherine J. Weselake Randall J. Chen Guanqun Source document Applied Microbiology and Biotechnology. Vol. 102, iss. 8 (2018), p. 3537-3549 Language eng - English Country US - United States of America Document kind rozpis článkov z periodík (rbx) Citations ADU-FRIMPONG, Michael - OMARI-SIAW, Emmanuel - MUKHTAR, Yusif Mohammed - XU, Ximing - YU, Jiangnan. Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health-Promoting Properties. In EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. ISSN 1438-7697, 2018, vol. 120, no. 12, pp. HALEVAS, Eleftherios G. - PANTAZAKI, Anastasia A. Advances in the optimized synthesis of biotechnologically valuable products from bio-engineered microbial cell factories. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2018, vol. 8, no. 4, pp. 3463-3482. HABTEMARIAM, Solomon. The chemical and pharmacological basis of pomegranate (Punica grantum L.) as potential therapy for type-2 diabetes and metabolic syndrome. In MEDICINAL FOODS AS POTENTIAL THERAPIES FOR TYPE-2 DIABETES AND ASSOCIATED DISEASES: THE CHEMICAL AND PHARMACOLOGICAL BASIS OF THEIR ACTION, 2019, vol., no., pp. 365-433. GONG, Mengyue - HU, Yulin - WEI, Wei - JIN, Qingzhe - WANG, Xingguo. Production of conjugated fatty acids: A review of recent advances. In BIOTECHNOLOGY ADVANCES. ISSN 0734-9750, 2019, vol. 37, no. 8, pp. HOU, Chen - ZHANG, Weimin - LI, Jianke - DU, Lin - LV, Ou - ZHAO, Shengjuan - LI, Jia. Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders. In MOLECULAR NUTRITION & FOOD RESEARCH. ISSN 1613-4125, 2019, vol. 63, no. 16, pp. PEREIRA DE MELO, Illana Louise - DE OLIVEIRA E SILVA, Ana Mara - YOSHIME, Luciana Tedesco - GASPAROTTO SATTLER, Jose Augusto - TEIXEIRA DE CARVALHO, Eliane Bonifacio - MANCINI-FILHO, Jorge. Punicic acid was metabolised and incorporated in the form of conjugated linoleic acid in different rat tissues. In INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. ISSN 0963-7486, 2019, vol. 70, no. 4, pp. 421-431. SALINAS-FLORES, Astrid - GUEVARA-AGUILAR, Alexandro - NATIVIDAD-TORRES, Ever Adrián - BAEZA-JIMÉNEZ, Ramiro - BUENROSTRO-FIGUEROA, José Juan. Effect of the extraction conditions on the antioxidant capacity of phenolic compounds from pomegranate shell. In Mexican Journal of Biotechnology, 2019-06-01, 4, 2, pp. 33-46. NGUYEN VAN ANH - VICTOR, Deineka - VU THI NGOC ANH - LUDMINA, Deineka - DOAN THI LAN PHUONG - OLGA, Kovalchukova. Thladiantha Seed Oils New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty Acids. In JOURNAL OF OLEO SCIENCE. ISSN 1345-8957, 2020, vol. 69, no. 9, pp. 993-1000. Dostupné na: https://doi.org/10.5650/jos.ess20075. GONG, Mengyue - WEI, Wei - HU, Yulin - JIN, Qingzhe - WANG, Xingguo. Structure determination of conjugated linoleic and linolenic acids. In JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. ISSN 1570-0232, 2020, vol. 1153, no., pp. Dostupné na: https://doi.org/10.1016/j.jchromb.2020.122292. ROJO-GUTIERREZ, E. - CARRASCO-MOLINAR, O. - TIRADO-GALLEGOS, J. M. - LEVARIO-GOMEZ, A. - CHAVEZ-GONZALEZ, M. L. - BAEZA-JIMENEZ, R. - BUENROSTRO-FIGUEROA, J. J. Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. ISSN 2193-4126, 2021, vol. 15, no. 2, pp. 2098-2107. Dostupné na: https://doi.org/10.1007/s11694-020-00804-7. TAN, Wei-Kiat - LEE, Sin-Yee - LEE, Wan-Jun - HEE, Yen-Yi - ABEDIN, Nur Hanani Zainal - ABAS, Faridah - CHONG, Gun-Hean. Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling. In JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774, 2021, vol. 301, no., pp. Dostupné na: https://doi.org/10.1016/j.jfoodeng.2021.110550. YUCETEPE, Melike - BASYIGIT, Bulent - KARAASLAN, Mehmet. Design of novel nutritious microcapsules comprising omega-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2021, vol. 143, no., pp. Dostupné na: https://doi.org/10.1016/j.lwt.2021.111162. BAKER, Ella J. - MILES, Elizabeth A. - CALDER, Philip C. A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits. In PROGRESS IN LIPID RESEARCH. ISSN 0163-7827, 2021, vol. 82, no., pp. Dostupné na: https://doi.org/10.1016/j.plipres.2021.101097. NING, Paris - LANE, Daniel - GHOSH BISWAS, Rajshree - JENNE, Amy - BASTAWROUS, Monica - SOONG, Ronald - SCHMIDIG, Daniel - FREI, Thomas - DE CASTRO, Peter - KOVACEVIC, Ivan - GRAF, Stephan - WEGNER, Sebastian - BERMEL, Wolfgang - BUSSE, Falko - KUEHN, Till - KUEMMERLE, Rainer - STRUPPE, Jochem - FEY, Michael - STRONKS, Henry J. - MONETTE, Martine - SIMPSON, Myrna J. - SIMPSON, Andre J. Expanding current applications and permitting the analysis of larger intact samples by means of a 7 mm CMP-NMR probe. In ANALYST. ISSN 0003-2654, 2021, vol. 146, no. 14, pp. 4461-4472. Dostupné na: https://doi.org/10.1039/d1an00809a. AVATO, P. - TAVA, A. Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity. In PHYTOCHEMISTRY REVIEWS. ISSN 1568-7767, 2022, vol. 21, no. 2, pp. 401-428. Dostupné na: https://doi.org/10.1007/s11101-021-09770-4. DIFONZO, Graziana - DE GENNARO, Giuditta - PASQUALONE, Antonella - CAPONIO, Francesco. Potential use of plant-based by-products and waste to improve the quality of gluten-free foods. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2022, vol. 102, no. 6, pp. 2199-2211. Dostupné na: https://doi.org/10.1002/jsfa.11702. GUERRA-VAZQUEZ, Claudia M. - MARTINEZ-AVILA, Mariana - GUAJARDO-FLORES, Daniel - ANTUNES-RICARDO, Marilena. Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review. In FOODS, 2022, vol. 11, no. 3, pp. Dostupné na: https://doi.org/10.3390/foods11030252. LIU, N. - REN, G. - FAIZA, M. - LI, D.M. - CUI, J.J. - ZHANG, K. - YAO, X.L. - ZHAO, M.M. Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, DEC 2022, vol. 114. Dostupné na: https://doi.org/10.1016/j.jfca.2022.104747. MACHADO, M. - COSTA, E.M. - SILVA, S. - RODRIGUEZ-ALCALA, L.M. - GOMES, A.M. - PINTADO, M. Pomegranate Oil's Potential as an Anti-Obesity Ingredient. In MOLECULES. AUG 2022, vol. 27, no. 15. Dostupné na: https://doi.org/10.3390/molecules27154958. FERREIRA, M.J.A. - MOTA, M.F.S. - MARIANO, R.G.B. - FREITAS, S.P. Current Scenario and Recent Advancements from Tucuma Pulp Oil and Kernel Fat Processing. In EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. ISSN 1438-7697, DEC 2022, vol. 124, no. 12. Dostupné na: https://doi.org/10.1002/ejlt.202100231. CAO, L.Z. - YIN, M.X. - SHI, T.Q. - LIN, L. - LEDESMA-AMARO, R. - JI, X.J. Engineering Yarrowia lipolytica to produce nutritional fatty acids: Current status and future perspectives. In SYNTHETIC AND SYSTEMS BIOTECHNOLOGY. ISSN 2405-805X, DEC 2022, vol. 7, no. 4, p. 1024-1033. Dostupné na: https://doi.org/10.1016/j.synbio.2022.06.002. YUAN, Gaofeng. Conjugated linolenic acids and their bioactivities. In Advances in Dietary Lipids and Human Health, 2022-01-01, pp. 251-271. Dostupné na: https://doi.org/10.1016/B978-0-12-823914-8.00013-6. XU, Q.Q. - TANG, Q.Y. - XU, Y. - WU, J.J. - MAO, X.Z. - LI, F.L. - WANG, S.A. - WANG, Y.H. Biotechnology in Future Food Lipids: Opportunities and Challenges. In ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. ISSN 1941-1413, 2023, vol. 14, p. 225-246. Dostupné na: https://doi.org/10.1146/annurev-food-060721-024353. BUENROSTRO-FIGUEROA, J.J. - NEVAREZ-MOORILLON, G.V. - CHAVEZ-GONZALEZ, M.L. - SEPULVEDA, L. - ASCACIO-VALDES, J.A. - AGUILAR, C.N. - PEDROZA-ISLAS, R. - HUERTA-OCHOA, S. - PRADO-BARRAGAN, L.A. Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation. In FERMENTATION-BASEL. JUN 2023, vol. 9, no. 6. Dostupné na: https://doi.org/10.3390/fermentation9060530. LIESHCHOVA, M. - BRYGADYRENKO, V. Effect of iRhodiola rosea/i Rhizome and iPunica granatum/i Fruit Peel on the Metabolic Processes and Physiological Activity of Rats Fed with Excessively Fat Diet. In FOOD TECHNOLOGY AND BIOTECHNOLOGY. ISSN 1330-9862, APR-JUN 2023, vol. 61, no. 2, p. 202-211. Dostupné na: https://doi.org/10.17113/ftb.61.02.23.7913. WANG, K.F. - ZHOU, Y.Y. - CAO, L.Z. - LIN, L. - LEDESMA-AMARO, R. - JI, X.J. Engineering iYarrowia lipolytica/i for Sustainable Production of the Pomegranate Seed Oil-Derived Punicic Acid. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, JAN 29 2024, vol. 72, no. 6, p. 3088-3098. Dostupné na: https://doi.org/10.1021/acs.jafc.3c08718. DU, M.J. - GONG, M.Y. - WU, G.C. - JIN, J. - WANG, X.G. - JIN, Q.Z. Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, MAR 5 2024, vol. 72, no. 11, p. 5503-5525. Dostupné na: https://doi.org/10.1021/acs.jafc.3c08771. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2018 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1007/s00253-018-8883-y 
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