In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese

Number of the records: 1

Title	In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese
Author	Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID
Co-authors	Burdová Oľga
	Nagy Jozef

Source document	Applied Sciences-Basel. Vol. 12, no. 19 (2022), art. no. 9885
Language	eng - English
Country	CH - Switzerland
URL	URL link
Document kind	rozpis článkov z periodík (rbx)
Citations	GERVASI, T. Frontier Research in Food Microbiology. In APPLIED SCIENCES-BASEL. MAR 2023, vol. 13, no. 6. Dostupné na: https://doi.org/10.3390/app13063454.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2022
Registered in	WOS
Registered in	SCOPUS
Registered in	CCC
DOI	10.3390/app12199885

article

	File name	Access	Size	Downloaded	Type	License
	In Situ Interaction of Enterocin AP with Staphylococcus aureus.pdf	available	377 KB	2	Publisher's version

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2022	2021	2.838	Q2	0.507	Q2

Number of the records: 1