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Relation of Dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during Processing of cow milk Lump Chees
Title Relation of Dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during Processing of cow milk Lump Chees Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Burdová Oľga Nagy Jozef Source document Concepts of Dairy & Veterinary Sciences. Vol. 5, no. 2 (2022), p. 514-518 Language eng - English Country US - United States of America URL URL link Document kind rozpis článkov z periodík (rbx) Category ADEB - Scientific papers in other foreign journals not registered in Current Contents Connect without IF (non-impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2022 DOI 10.32474/CDVS.2022.04.000207 article
File name Access Size Downloaded Type License Relation of Dipeptide enterocin AP and Enterocin M with.pdf available 570.1 KB 3 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2022
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