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Protective effects of red wine polyphenolic compounds on the cardiovascular system
Title Protective effects of red wine polyphenolic compounds on the cardiovascular system Author Zenebe Woineshet SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV Co-authors Pecháňová Oľga 1962- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Bernátová Iveta 1967- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Source document Experimental and Clinical Cardiology : the journal of the International Academy of Cardiovascular Sciences. Vol. 3 (2001), p. 153-158 Language eng - English Country CA - Canada Document kind rozpis článkov z periodík (rbx) Citations EDER, U. - BUTTER, M. - ZIRBISEGGER, E. - REINSBERGER, L. - BUCAR, F. - WINTERSTEIGER, R. - JUAN, H. Influence of several Styrian wines on bovine coronary artery contractions induced by endogenous agents. In JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS. ISSN 0165-022X, OCT 29 2004, vol. 61, no. 1-2, p. 169-182. MACHHA, A. - MUSTAFA, M.R. Chronic treatment with flavonoids prevents endothelial dysfunction in spontaneously hypertensive rat aorta. In JOURNAL OF CARDIOVASCULAR PHARMACOLOGY. ISSN 0160-2446, JUL 2005, vol. 46, no. 1, p. 36-40. AJAY, M. - ACHIKE, F.I. - MUSTAFA, A.M. - MUSTAFA, M.R. Effect of quercetin on altered vascular reactivity in aortas isolated from streptozotocin-induced diabetic rats. In DIABETES RESEARCH AND CLINICAL PRACTICE, 2006, vol. 73, no. 1, pp. 1-7. ADEWOLE, S. - SALAKO , A. – DOHERTY, O. – NAICKER, T. Effect of melatonin on carbon tetrachloride- induced kidney injury in wistar rats. In AFRICAN JOURNAL OF BIOMEDICAL RESEARCH, 2007, vol. 10, no. 2, p. 153-164. Baek, I. - Su, B.J. - Song, M.-J. - Yang, E. - Uy, D.S. - Kim, I.K. Flavone attenuates vascular contractions by inhibiting RhoA/Rho kinase pathway. In Korean Journal of Physiology and Pharmacology, 2009, vol. 13, no. 3, pp. 201-207 SORRENTINO, Alida - BOSCAINO, Floriana - COZZOLINO, Rosaria - VOLPE, Maria G. - IONATA, Elena - LA CARA, Francesco. Autochthonous Fermentation Starters for the Production of Aglianico Wines. In IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY. ISSN 1974-9791, 2012, vol. 27, p. 211-216. YESUDAS, Rekha - GUMASTE, Upendra - SNYDER, Russell - THEKKUMKARA, Thomas. Tannic Acid Down-Regulates the Angiotensin Type 1 Receptor Through a MAPK-Dependent Mechanism. In MOLECULAR ENDOCRINOLOGY. ISSN 0888-8809, MAR 2012, vol. 26, no. 3, p. 458-470. JAHANGIR, T. - SAFHI, M.M. - SULTANA, S. - AHMAD, S. Pluchea lanceolata protects against Benzo(a) pyrene induced renal toxicity and loss of DNA integrity. In INTERDISCIPLINARY TOXICOLOGY, 2013, vol. 6, no. 1, pp. 47-54. MATÉS, J.M. Pharmacology of Phytochemicals. In HANDBOOK OF PLANT FOOD PHYTOCHEMICALS: SOURCES, STABILITY AND EXTRACTION, 2013, pp. 68-104. VAIRAPPAN, B. Endothelial dysfunction in cirrhosis: Role of inflammation and oxidative stress. In WORLD JOURNAL OF HEPATOLOGY, 2015, vol. 7, no. 3, pp. 443-459. APOSTOLIDOU, C. - ADAMOPOULOS, K. - LYMPERAKI, E. - ILIADIS, S. - PAPAPREPONIS, P. - KOURTIDOU-PAPADELI, C. Cardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics. In CLINICAL NUTRITION ESPEN, 2015, vol. 10, no. 6, pp. e224-e233. MANCINI, F.R. - AFFRET, A. - DOW, C. - BALKAU, B. - BONNET, F. - BOUTRON-RUAULT, M.C. - FAGHERAZZI, G. Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort. In DIABETOLOGIA. ISSN 0012-186X, FEB 2018, vol. 61, no. 2, p. 308-316. SANI, Ibrahim H. - SULAIMAN, Ibrahim - ZUBAIRU, Iliyasu - ABDUSSALAM, Umar S. - ADZIM, Mohd K.R. Antioxidant potential of Phoenix dactylifera linn extract and its effects on calcium channel antagonist in the treatment of withdrawal syndrome in morphine dependent rats. In Tropical Journal of Natural Product Research. ISSN 26160684, 2018-07-01, 2, 7, pp. 309-313. GURPILHARES, D.D. - CINELLI, L.P. - SIMAS, N.K. - PESSOA, A. - SETTE, L.D. Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes. In FOOD CHEMISTRY. ISSN 0308-8146, MAY 15 2019, vol. 280, p. 175-186. LI, J.H. - ZHONG, Z.W. - YUAN, J.R. - CHEN, X.H. - HUANG, Z.Y. - WU, Z.Y. Resveratrol improves endothelial dysfunction and attenuates atherogenesis in apolipoprotein E-deficient mice. In JOURNAL OF NUTRITIONAL BIOCHEMISTRY. ISSN 0955-2863, MAY 2019, vol. 67, p. 63-71. VECHI, G. - DE SOUZA, P. - DA SILVA, L.M. - DE ANDRADE, S.F. - CECHINEL, V. - DA SILVA, R.D.M.V.D.F. Mechanisms underlying Eugenia mattosii D. Legrand leaves extract, fractions and compounds induce relaxation of the aorta from normotensive and hypertensive rats. In 3 BIOTECH. ISSN 2190-572X, DEC 2019, vol. 9, no. 12. KOLOTA, A. - GLABSKA, D. - OCZKOWSKI, M. - GROMADZKA-OSTROWSKA, J. Analysis of Association between Intake of Red Wine Polyphenols and Oxidative Stress Parameters in the Liver of Growing Male Rats. In APPLIED SCIENCES-BASEL. SEP 2020, vol. 10, no. 18, art. no. 6389. KARAN, A. - BHAKKIYALAKSHMI, E. - JAYASURIYA, R. - SARADA, D.V.L. - RAMKUMAR, K.M. The pivotal role of nuclear factor erythroid 2-related factor 2 in diabetes-induced endothelial dysfunction. In PHARMACOLOGICAL RESEARCH. ISSN 1043-6618, MAR 2020, vol. 153, art. no. 104601. NAVARRO-GARCÍA, F. - PONCE-RUÍZ, N. - MURILLO-GONZÁLEZ, F.E. - ROJAS-GARCÍA, A.E. - BARRÓN-VIVANCO, B.S. - BERNAL-HERNÁNDEZ, Y.Y. - GONZÁLEZ-ARIAS, C.A. - ORTEGA-CERVANTES, L. - HERMOSILLO-MEDINA, V.A. - MEDINA-DÍAZ, I.M. Effect of daily moderate red wine consumption on paraoxonase 1. In Journal of Drug and Alcohol Research. ISSN 20908334, 2020-01-01, 9, 6, pp. Dostupné na: https://doi.org/10.4303/jdar/236110. TAN, Bee Ling - NORHAIZAN, Mohd Esa. The role of antioxidants in longevity and age-related diseases. In The Role of Antioxidants in Longevity and Age-Related Diseases, 2021-11-19, pp. 1-295. Dostupné na: https://doi.org/10.1007/978-3-030-82859-2. SONG, S.H. - SHAO, Z.Y. From Myricetin to the Discovery of Novel Natural Human ENPP1 Inhibitors: A Virtual Screening, Molecular Docking, Molecular Dynamics Simulation, and MM/GBSA Study. In MOLECULES. OCT 2022, vol. 27, no. 19, art. no. 6175. RAJENDRAM, R. Alcohol: Effects of consumption on diet and nutritional status. In Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition, 2023-01-01, 1-4, pp. 266-275. Dostupné na: https://doi.org/10.1016/B978-0-12-821848-8.00132-3. Category ADEB - Scientific papers in other foreign journals not registered in Current Contents Connect without IF (non-impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2001 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2001
Number of the records: 1