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Characterization of wine microflora by non-culture methods

  1. TitleCharacterization of wine microflora by non-culture methods
    Author Ženišová K.
    Co-authors Chebenova V.

    Brezna B.

    Kuchta T.

    Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Source document 5th Central European Congress on Food. P. 652-656. - Bratislava : Vydavateľstvo NOI, 2010
    Languageslo - Slovak
    Document kindrozpis článkov z periodík (rzb)
    CategoryAEF - Scientific papers in domestic non peer-reviewed proceedings, monographs
    Category of document (from 2022)O2 - Odborný výstup publikačnej činnosti ako časť knižnej publikácie alebo zborníka
    Type of documentpríspevok
    Year2010
    article

    article

    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2010
Number of the records: 1  

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