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Continuous secondary fermentation using immobilized yeast
Title Continuous secondary fermentation using immobilized yeast Author Domény Z. Gemeiner Peter 1946- SAVCHEM - Chemický ústav SAV Malovíková Anna 1951- SAVCHEM - Chemický ústav SAV Co-authors Šmogrovičová D. Šturdík E. Pátková J. Source document Biotechnology Letters. Vol. 20, (1998), p. 1041-1045 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations Pires, EJ (Pires, Eduardo J.); Teixeira, JA (Teixeira, Jose A.); Branyik, T (Branyik, Tomas); Corte-Real, M (Corte-Real, Manuela); Brandao, T (Brandao, Tiago); Vicente, AA (Vicente, Antonio A.), In: JOURNAL OF THE INSTITUTE OF BREWING Volume: 120 Issue: 4 Pages: 486-494 Pires, EJ (Pires, Eduardo J.); Teixeira, JA (Teixeira, Jose A.); Branyik, T (Branyik, Tomas); Vicente, AA (Vicente, Antonio A.), In: JOURNAL OF THE INSTITUTE OF BREWING Volume: 120 Issue: 4 Pages: 500-506 Pires, EJ (Pires, Eduardo J.); Teixeira, JA (Teixeira, Jose A.); Branyik, T (Branyik, Tomas); Corte-Real, M (Corte-Real, Manuela); Vicente, AA (Vicente, Antonio A.), In: JOURNAL OF THE INSTITUTE OF BREWING Volume: 120 Issue: 1 Pages: 52-59 PIRES, Eduardo J. - TEIXEIRA, Jose A. - BRANYIK, Tomas - BRANDAO, Tiago - VICENTE, Antonio A. Continuous beer fermentation diacetyl as a villain. In JOURNAL OF THE INSTITUTE OF BREWING. ISSN 0046-9750, 2015, vol. 121, no. 1, pp. 55-61. BEKATOROU, Argyro - PLESSAS, Stavros - MALLOUCHOS, Athanasios. Cell Immobilization Technologies for Applications in Alcoholic Beverages. In HANDBOOK OF ENCAPSULATION AND CONTROLLED RELEASE, 2016, vol., no., pp. 933-955. SHOPSKA, Vesela - DENKOVA, Rositsa - KOSTOV, Georgi. Beer production with encapsulated yeast cells. In Beer: Production, Consumption and Health Effects, 2016-01-01, pp. 27-100. DJORDJEVIC, Verica - WILLAERT, Ronnie - GIBSON, Brian - NEDOVIC, Viktor. Immobilized Yeast Cells and Secondary Metabolites. In FUNGAL METABOLITES. ISSN 2511-834X, 2017, vol., no., pp. BAIANO, Antonietta - PETRUZZI, Leonardo. The role of starter cultures and spontaneous fermentation in traditional and innovative beer production. In STARTER CULTURES IN FOOD PRODUCTION, 2017, vol., no., pp. 231-254. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 1998 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1023/A:1005417913123 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1998
Number of the records: 1