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The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats
Title The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats Author Janšáková Katarína Co-authors Bábíčková Janka SAVUKTRA ; SAVBIOMED - Ústav klinického a translačného výskumu BMC SAV RID ORCID Havrlentová Michaela Hodosy Július SAVUKTRA ; SAVBIOMED - Ústav klinického a translačného výskumu BMC SAV Kraic Ján Celec Peter SAVUKTRA ; SAVBIOMED - Ústav klinického a translačného výskumu BMC SAV Tóthová Ľubomíra SAVUKTRA ; SAVBIOMED - Ústav klinického a translačného výskumu BMC SAV Source document Croatian medical journal. Vol. 57, no. 2 (2016), p. 119-129 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations PROKOP, Jiri - ANZENBACHER, Pavel - MRKVICOVA, Eva - PAVLATA, Leos - ZAPLETALOVA, Iveta - STASTNIK, Ondiej - MARTINEK, Petr - KOSINA, Pavel - ANZENBACHEROVA, Eva. In vivo evaluation of effect of anthocyanin-rich wheat on rat liver microsomal drug-metabolizing cytochromes P450 and on biochemical and antioxidant parameters in rats. In FOOD AND CHEMICAL TOXICOLOGY. ISSN 0278-6915, 2018, vol. 122, no., pp. 225-233. ZHANG SHAOPING - ZHENG KAIBIN - HONG JIAMIN - LIN BAOMEI - ZHANG SHUAI - QIU SHANLIAN. Transcriptome Analysis of Anthocyanin Synthesis Genes in Gynura bicolor Leaves and Flower. In ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA. ISSN 1000-4025, 2019, vol. 39, no. 9, p. 1551-1558. ZHANG SHAOPING - QIU SHANLIAN - ZHANG SHUAI - HONG JIAMIN - LIN BAOMEI - ZHENG KAIBIN. Transcriptome Analysis of Anthocyanidins and Their Synthesis Regulatory Genes in Gynura bicolor Leaves. In ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA. ISSN 1000-4025, 2019, vol. 39, no. 5, p. 808-816. KUMARI, A. - SHARMA, S. - SHARMA, N. - CHUNDURI, V. - KAPOOR, P. - KAUR, S. - GOYAL, A. - GARG, M. Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread). In MOLECULES. NOV 2020, vol. 25, no. 21. GARCIA, C. - BLESSO, C.N. Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis. In FREE RADICAL BIOLOGY AND MEDICINE. ISSN 0891-5849, AUG 20 2021, vol. 172, p. 152-166. Dostupné na: https://doi.org/10.1016/j.freeradbiomed.2021.05.040. FENG, J.C. - XU, B.M. - MA, D.Y. - HAO, Z.R. - JIA, Y.K. - WANG, C.Y. - WANG, L.F. Metabolite identification in fresh wheat grains of different colors and the influence of heat processing on metabolites via targeted and non-targeted metabolomics. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, OCT 2022, vol. 160. Dostupné na: https://doi.org/10.1016/j.foodres.2022.111728. SOUJANYA, K.V. - JAYADEEP, A.P. Obesity-associated biochemical markers of inflammation and the role of grain phytochemicals. In JOURNAL OF FOOD BIOCHEMISTRY. ISSN 0145-8884, SEP 2022, vol. 46, no. 9. Dostupné na: https://doi.org/10.1111/jfbc.14257. GARG, M. - KAUR, S. - SHARMA, A. - KUMARI, A. - TIWARI, V. - SHARMA, S. - KAPOOR, P. - SHEORAN, B. - GOYAL, A. - KRISHANIA, M. Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend. In FRONTIERS IN NUTRITION. ISSN 2296-861X, MAY 9 2022, vol. 9. Dostupné na: https://doi.org/10.3389/fnut.2022.878221. VERMA, J. - RANI, V. - SANGWAN, V. - KARNIKA. Physical, sensory and nutritional quality of anthocyanins rich pasta prepared using biofortified purple wheat. In ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL. ISSN 2393-9885, JAN-JUN 2022, vol. 11, no. 1, p. 78-85. Dostupné na: https://doi.org/10.54085/ap.2022.11.1.8. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2016 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3325/cmj.2016.57.119 
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