Number of the records: 1  

Acute dark chocolate ingestion is beneficial for hemodynamics via enhancement of erythrocyte deformability in healthy humans

  1. TitleAcute dark chocolate ingestion is beneficial for hemodynamics via enhancement of erythrocyte deformability in healthy humans
    Author Radošinská Jana 1972- SAVSRDCE - Ústav pre výskum srdca SAV    SCOPUS
    Co-authors Horváthová M.

    Frimmel Karel 1982- SAVSRDCE - Ústav pre výskum srdca SAV

    Muchová Jana

    Vidošovičová Mária

    Važan Rastislav

    Bernátová Iveta 1967- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV    SCOPUS    ORCID

    Source document Nutrition Research. Vol. 39 (2017), p. 69-75
    Languageeng - English
    CountryUS - United States of America
    Document kindrozpis článkov z periodík (rbx)
    CitationsPEREZ-BURILLO, S. - RUFIAN-HENARES, J. A. - PASTORIZA, S. Towards an improved Global Antioxidant Response method (GAR plus ): Physiological-resembling in vitro antioxidant capacity methods. In FOOD CHEMISTRY. ISSN 0308-8146, 2018, vol. 239, no., pp. 1263-1272.
    PAVLOVIC, Aleksandra N. - MRMOSANIN, Jelena M. - KRSTIC, Jovana N. - MITIC, Snezana S. - TOSIC, Snezana B. - MITIC, Milan N. - ARSIC, Biljana B. - MICIC, Ruzica J. Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate. In CZECH JOURNAL OF FOOD SCIENCES. ISSN 1212-1800, 2017, vol. 35, no. 4, pp. 360-366.
    TAN, Jin - LI, Rong - JIANG, Zi-Tao - TANG, Shu-Hua - WANG, Ying. Rapid and non-destructive prediction of methylxanthine and cocoa solid contents in dark chocolate by synchronous front-face fluorescence spectroscopy and PLSR. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, 2019, vol. 77, no., pp. 20-27.
    CONNES, Philippe - DUFOUR, Stephane - PICHON, Aurelien - FAVRET, Fabrice. Blood Rheology, Blood Flow, and Human Health. In NUTRITION AND ENHANCED SPORTS PERFORMANCE: MUSCLE BUILDING, ENDURANCE, AND STRENGTH, 2ND EDITION, 2019, vol., no., pp. 359-369.
    MEHRABANI, Sanaz - ARAB, Arman - MOHAMMADI, Hamed - AMANI, Reza. The effect of cocoa consumption on markers of oxidative stress: A systematic review and meta-analysis of interventional studies. In COMPLEMENTARY THERAPIES IN MEDICINE. ISSN 0965-2299, 2020, vol. 48, art. no. 102240.
    SZAKÁCS, Z. - CSISZÁR, B. - NAGY, M. - FARKAS, N. - KENYERES, P. - EROS, A. - HUSSAIN, A. - MÁRTA, K. - SZENTESI, A. - TOKÉS-FÜZESI, M. - BERKI, T. - VINCZE, A. - TÓTH, K. - HEGYI, P. - BAJOR, J. Diet-dependent and diet-independent hemorheological alterations in celiac disease: A case-control study. In Clinical and Translational Gastroenterology. ISSN 2155384X, 2020-11-01, 11, 11, pp.
    MORTAS, Tulay - DURMAZ, Senay Arikan - SEZEN, Saban Cem - SAVRANLAR, Yasemin. Assessment of erythrocyte morphology in patients with type 2 diabetes mellitus: a pilot study of electron microscopy-based analysis in relation to healthy controls. In TURKISH JOURNAL OF MEDICAL SCIENCES. ISSN 1300-0144, 2021, vol. 51, no. 5, pp. 2534-2542. Dostupné na: https://doi.org/10.3906/sag-2103-336.
    WISNUWARDANI, Ratih W. - DE HENAUW, Stefaan - FORSNER, Maria - GOTTRAND, Frederic - HUYBRECHTS, Inge - KAFATOS, Antonios G. - KERSTING, Mathilde - KNAZE, Viktoria - MANIOS, Yannis - NOVA, Esther - MOLNAR, Denes - ROTHWELL, Joseph A. - SCALBERT, Augustin - SETTE, Stefania - WIDHALM, Kurt - MORENO, Luis A. - MICHELS, Nathalie. Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study. In INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. ISSN 0963-7486, 2021, vol. 73, no. 1, pp. 71-81 Dostupné na: https://doi.org/10.1080/09637486.2021.1910631.
    CHUN, Ji Hye - HENCKEL, Melissa M. - KNAUB, Leslie A. - HULL, Sara E. - POTT, Greg B. - RAMIREZ, David G. - REUSCH, Jane E.B. - KELLER, Amy C. (-)-Epicatechin Reverses Glucose Intolerance in Rats Housed at Thermoneutrality (#). In PLANTA MEDICA, 2022, vol. 88, no. 09/10, pp. 735-744. ISSN 0032-0943. Dostupné na: https://doi.org/10.1055/a-1843-9855.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2017
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1016/j.nutres.2017.03.002
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    Acute dark chocolate ingestion is beneficial for hemodynamics via enhancement of erythrocyte deformability in healthy humans.pdfNeprístupný/archív799.9 KB1Publisher's version
    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201720162.737Q21.130Q2
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.