The effect of a forage diet and different fat sources on rumen fermentation in vitro

Number of the records: 1

Title	The effect of a forage diet and different fat sources on rumen fermentation in vitro
Author	Jalč Dušan SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^ORCID
Co-authors	Potkanski A.
	Szumacher-Strabel M.
	Kowalczyk Jan
	Cieslak A.

Source document	Journal of Animal and Feed Sciences. Vol. 15, suppl. 1, (2006), s. 129-132
Language	eng - English
Country	PL - Poland
Document kind	rozpis článkov z periodík (rbx)
Citations	JACOB A.B. - BALAKRISHNAN, V. - KATHIRVELAN, C. Effect of amount and source of vegetable oils in a high fibrous cattle diet on in vitro rumen fermentation, nutrient degradability and rumen cis -9, trans -11 CLA concentration. In: JOURNAL OF APPLIED ANIMAL RESEARCH. ISSN 0971-2119, 2012, vol. 40, no. 2, p. 148-153
	ERNESTO VARGAS, Julio - ANDRES, Sonia - LOPEZ-FERRERAS, Lorena - SNELLING, Timothy J. - YANEZ-RUIZ, David R. - GARCIA-ESTRADA, Carlos - LOPEZ, Secundino. Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen. In SCIENTIFIC REPORTS. ISSN 2045-2322, 2020, vol. 10, no. 1, art. no. 1613 Dostupné na: https://doi.org/10.1038/s41598-020-58401-z.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2006

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2006	2005	0.316	Q3	0.203	Q3

Number of the records: 1