Studies of the polysaccharides of sugar cane (Saccharum officinarum). Structural features of the water-insoluble D-xylans

Number of the records: 1

Title	Studies of the polysaccharides of sugar cane (Saccharum officinarum). Structural features of the water-insoluble D-xylans
Author	Saavedra F.
Co-authors	Karácsonyi Š. SAVCHEM - Chemický ústav SAV
	Alfödi Juraj SAVCHEM - Chemický ústav SAV

Source document	Carbohydrate Research. Vol. 180, no. 1 (1988), p. 61-71
Language	slo - Slovak
Document kind	rozpis článkov z periodík (rbx)
Citations	RAO, R.S.P. - MURALIKRISHNA, G. Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting. In FOOD CHEMISTRY. ISSN 0308-8146, 2007, vol. 104, no. 3, p. 1160-1170.
	Buckeridge, M. S., de Souza, A. P., Arundale, R. A., Anderson-Teixeira, K. J., & Delucia, E. (2012). In: GCB Bioenergy, 4(2), 119-126.
	VINNITSKIY, D. Z. - USTYUZHANINA, N. E. - NIFANTIEV, N. E. Natural bacterial and plant biomolecules bearing alpha-D-glucuronic acid residues. In RUSSIAN CHEMICAL BULLETIN. ISSN 1066-5285, 2015, vol. 64, no. 6, pp. 1273-1301.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	1988
Registered in	WOS

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
1988

Number of the records: 1