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Comparison of three polymerase chain reaction-based methods for the detection of Listeria monocytogenes in food

  1. TitleComparison of three polymerase chain reaction-based methods for the detection of Listeria monocytogenes in food
    Author Kaclíková E.
    Co-authors Oravcova K.

    Kuchta T.

    Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Source document Journal of Rapid Methods & Automation in Microbiology. Vol. 12, (2004), p. 107-113
    Languageslo - Slovak
    Document kindrozpis článkov z periodík (rbx)
    CitationsDADKHAH, H. - BASSAMI, M.R. - HASHEMI, S. - SHAHRAZ, F. - HOSSEINI, H. - KARATZAS, K.A.G. - KHAKSAR, R. In AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH. MAR 9 2012, vol. 6, no. 9, p. 1908-1917.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2004
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1111/j.1745-4581.2004.tb00053.x
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2004
Number of the records: 1  

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