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Restriction-modification systems and phage resistance of enterococci from ewe milk
Title Restriction-modification systems and phage resistance of enterococci from ewe milk Author Kopčáková Anna 1984- SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Šuľák Martin SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Javorský Peter 1950-2021 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV RID ORCID Kmeť Vladimír 1951 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ORCID Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Pristaš Peter 1962 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Dubíková Katarína Source document LWT - Food Science and Technology. Vol. 93 (2018), p. 131-134 Language eng - English URL URL link Document kind rozpis článkov z periodík (rbx) Citations SOUTO DIAS, Maria Rita - FUSIEGER, Andressa - MOTTA, Amanda de Souza. TECHNOLOGICAL CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM SHEEP MILK FOR POTENTIAL USE AS NON-STARTER CULTURES. In JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE. ISSN 0100-3674, 2019, vol. 74, no. 1, pp. 197-208. GAGLIO, Raimondo - BARBACCIA, Pietro - BARBERA, Marcella - RESTIVO, Ignazio - ATTANZIO, Alessandro - MANIACI, Giuseppe - DI GRIGOLI, Antonino - FRANCESCA, Nicola - TESORIERE, Luisa - BONANNO, Adriana - MOSCHETTI, Giancarlo - SETTANNI, Luca. The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese. In FOODS, 2021, vol. 10, no. 2, pp. Dostupné na: https://doi.org/10.3390/foods10020461. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2018 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1016/j.lwt.2018.03.033 
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File name Access Size Downloaded Type License Restriction-modification systems and phage resistance of enterococci from ewe milk.pdf Neprístupný/archív 448.5 KB 0 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2018 2017 3.129 Q1 1.339 Q1
Number of the records: 1