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Use of ent M, new variant of ent P to control Listeria innocua in experimentally contaminated Gombasek sausage
Title Use of ent M, new variant of ent P to control Listeria innocua in experimentally contaminated Gombasek sausage Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Turek P. Mareková Mária Nagy J. Source document Archiv fur Lebensmittelhygiene. Vol. 54, no.2(2003), p. 46-48 Language eng - English Country DE - Germany Document kind rozpis článkov z periodík (rbx) Citations JOFRE, A. - AYMERICH, T. - GARRIGA, M. Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure. In FOOD CONTROL. ISSN 0956-7135, FEB 2009, vol. 20, no. 2, p. 179-184. AYMERICH, T. - PICOUET, P.A. - MONFORT, J.M. Decontamination technologies for meat products. In MEAT SCIENCE. ISSN 0309-1740, JAN-FEB 2008, vol. 78, no. 1-2, p. 114-129. IMRICHOVÁ, J. - KANDRIČÁKOVÁ, A. - BELZECKI, G. Druhová variabilita a vlastnosti enterokokov a stafylokokov z bobrov (castor fiber). In VEDECKÉ PRÁCE DOKTORANDOV 2012. Zborník zo seminára doktorandov venovaného pamiatke akademika Boďu, VII ročník. Košice, ÚFHZ-SAV 2012, ed. D. Fabian, rec. I. Zeleňák, s. 42-45, ISBN 978-80-968618-9-7 AYMERICH, T. - GARRIGA, M. - MONFORT, J. Applications of protective cultures, bacteriocins and bacteriophages in fermented meat products. PROTECTIVE CULTURES, ANTIMICROBIAL METABOLITES AND BACTERIOPHAGES FOR FOOD AND BEVERAGE BIOPRESERVATION. ISSN 2042-8049, 2011, no. 201, p. 297-323. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2003 Registered in WOS Registered in SCOPUS 
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