The distribution of free and esterified carboxyl groupsd within the pectin molecule after action of pectin esterase from Aspergillus niger and oranges

Number of the records: 1

Title	The distribution of free and esterified carboxyl groupsd within the pectin molecule after action of pectin esterase from Aspergillus niger and oranges
Author	Kohn Rudolf
Co-authors	Dongowski G. Bock W.
Source document	Nahrung/Food. Vol. 29 (1985), p. 75-85
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	CHRISTIAENS, Stefanie - VAN BUGGENHOUT, Sandy - HOUBEN, Ken - KERMANI, Zahra Jamsazzadeh - MOELANTS, Katlijn R. N. - NGOUEMAZONG, Eugenie D. - VAN LOEY, Ann - HENDRICKX, Marc E. G. Process-Structure-Function Relations of Pectin in Food. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2016, vol. 56, no. 6, pp. 1021-1042.
	PRABHUDEV, H. - SNEHARANI, A.H. Extraction and characterization of pectin methylesterase from muskmelon biowaste for pectin remodeling. In JOURNAL OF FOOD BIOCHEMISTRY. ISSN 0145-8884, AUG 2020, vol. 44, no. 8. Dostupné na: https://doi.org/10.1111/jfbc.13237.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	1985
Registered in	WOS
Registered in	CCC

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
1985

Number of the records: 1