Improvement of functional properties of cereals enriched with polyunsaturated fatty acids and pigments by fungal solid state fermentations

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Title	Improvement of functional properties of cereals enriched with polyunsaturated fatty acids and pigments by fungal solid state fermentations
Author	Čertík Milan
Co-authors	Adamechová Z.
	Guothová Lucia
	Jalč Dušan SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^ORCID
	Váradyová Zora 1964 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID

Source document	International conference and Exhibition on nutraceuticals and functional foods 2011 : timetable, scientific programme, abstract, 020-1 - Sapporo, nov. 14-17, 2011. P. 93
Language	eng - English
Country	JP - Japan
Note	grant VEGA 2/0001/11. - abstrakt z konferencie
Document kind	rozpis článkov z periodík (rbx)
Category	AFG - Abstracts of papers from foreign conferences
Year	2011

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Number of the records: 1