Fermentation by Lactic Acid Bacteria and its Effect on Glycaemic Index

Number of the records: 1

Title	Fermentation by Lactic Acid Bacteria and its Effect on Glycaemic Index
Author	Mešková Milada 1988 SAVEXEND - Ústav experimentálnej endokrinológie SAV
Co-authors	Marko Andrea
	Vlček Miroslav SAVEXEND - Ústav experimentálnej endokrinológie SAV ^ORCID
	Mošovská Silvia
	Penesová Adela SAVEXEND - Ústav experimentálnej endokrinológie SAV ^ORCID

Source document	Clinical nutrition. Vol. 34, suppl. 1 (2015), p. S192
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Category	AFG - Abstracts of papers from foreign conferences
Year	2015

article

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2015	2014	4.476	Q1	1.727	Q1

Number of the records: 1