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Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese
Title Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese Author Lauková Andrea 1958 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Micenková Lenka Pogány Simonová Monika 1977 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Focková Valentína 1993 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Ščerbová Jana 1986 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Tomáška Martin Dvorožňáková Emília SAVPARAZ - Parazitologický ústav SAV SCOPUS RID ORCID Kološta Miroslav Source document Processes. Vol. 9, no. 9 (2021), article no. 1603 Language eng - English URL URL link Document kind rozpis článkov z periodík (rbx) Citations ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149. KUNOVá, S. - TAGLIERI, I. - HASCIK, P. - BEN HSOUNA, A. - MNIF, W. - VENTURI, F. - SANMARTIN, C. - CMIKOVá, N. - KLUZ, M.I. - KACáNIOVá, M. Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. In FOODS. DEC 2023, vol. 12, no. 24. Dostupné na: https://doi.org/10.3390/foods12244487. INNOCENTE, N. - RENOLDI, N. - MORET, E. - MAIFRENI, M. - MARINO, M. Volatilome of brine-related microorganisms in a curd-based medium. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, DEC 2023, vol. 106, no. 12, p. 8404-8414. Dostupné na: https://doi.org/10.3168/jds.2022-23051. JOSIFOVSKA, S. - POSHEVA, V. - DOYTCHINOV, V.V. - PAPADIMITRIOU, K. - BAZUKYAN, I. - GOTCHEVA, V. - DIMOV, S.G. Amplicon-based metagenomic characterization of the microbiome of the traditional "Bieno" cheese produced in North Macedonia. In FOOD BIOSCIENCE. ISSN 2212-4292, FEB 2024, vol. 57. Dostupné na: https://doi.org/10.1016/j.fbio.2023.103552. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3390/pr9091603 
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File name Access Size Downloaded Type License Microbiome Associated with Slovak Traditional Ewes Milk.pdf available 641.1 KB 3 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 2.847 Q3 0.414 Q2
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