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Hygiene of pasteurized milk depending on psychrotrophic microorganisms
Title Hygiene of pasteurized milk depending on psychrotrophic microorganisms Author Burdová O. Co-authors Baranová M. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Razaňska H. Rola J.G. Source document Bulletin of the Veterinary Institute in Pulawy. Vol. 46, no.2(2002), p. 325-329 Language eng - English Country PL - Poland Document kind rozpis článkov z periodík (rbx) Citations NOERNBERG, M.D.B.L. - TONDO, E.C. - BRANDELLI, A. Psychrotrophic bacteria and proteolytic activity in refrigerated raw milk. In ACTA SCIENTIAE VETERINARIAE. ISSN 1678-0345, 2009, vol. 37, no. 2, p. 157-163. CEMPIRKOVA, R. Contamination of cow's raw milk by psychrotrophic and mesophilic microflora in relation to selected factors. In CZECH JOURNAL OF ANIMAL SCIENCE. ISSN 1212-1819, NOV 2007, vol. 52, no. 11, p. 387-393. NORNBERG, M.F.B.L. - FRIEDRICH, R.S.C. - WEISS, R.D.N. - TONDO, E.C. - BRANDELLI, A. Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. ISSN 1364-727X, FEB 2010, vol. 63, no. 1, p. 41-46. MILLER, F.A. - SILVA, C.L.M. - BRANDAO, T.R.S. Microorganisms and safety. (Book chapter). In Practical food and research. ISBN: 978-161728506-6, Nova Science Publ. Inc. 2011, p. 337-360 SAMARŽIJA, D. - ZAMBERLIN, Š. - POGAČIĆ, T. Psychrotrophic bacteria and their negative effects on milk and dairy products quality (Review). In MLJEKARSTVO 2012. ISSN 0026-704X, vol. 62, no. 2, p. 77-96 JANSTOVA, B. - DRACKOVA, M. - VORLOVA, L. Effect of Bacillus cereus enzymes on the milk quality following ultra high temperature processing. ACTA VETERINARIA BRNO. ISSN 0001-7213, DEC 2006, vol. 75, no. 4, p. 601-+. LUIGI, T. - ROJAS, L. - VALBUENA O. Evaluation of the hygienic-sanitary quality of raw and pasteurized milk from Carabobo, Venezuela. In SALUS. ISSN 1316-7138, 2013, vol. 17, no. 1, p. 35-50 MEMIŠI, N.R. - VESKOVIČ MORAČANIN, S.M. - ŠKRINJAR, M.M. - TLIČIČ M.D. - AČ, M.D. Storage temperature: A factor of shelf life of dairy products. In ACTA PERIODICA TECHNOLOGICA. ISSN 1450-7188, 2014, v. 45, p. 55-66 ADAMIAK, Alina - GÓRSKA, Alina - MRÓZ, Barbara. Psychrotrophic bacteria in raw milk and dairy products. In Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality. ISSN 14256959, 2015-01-01, 22, 4, pp. 36-48. SARKAR, S. Microbiological considerations: Pasteurized milk. In International Journal of Dairy Science. ISSN 18119743, 2015-01-01, 10, 5, pp. 206-218. LAI, C. Y. - FATIMAH, A. B. - MAHYUDIN, N. A. - SAARI, N. - ZAMAN, M. Z. Physico-chemical and microbiological qualities of locally produced raw goat milk. In International Food Research Journal. ISSN 19854668, 2016-01-01, 23, 2, pp. 739-750. PAUL-SADHU, S. Impact of low refrigeration temperature on colour of milk. In Acta Alimentaria. ISSN 01393006, 2016-09-01, 45, 3, pp. 390-397. JANSTOVA, B. - VORLOVA, L. - DRACKOVA, M. The effect of lipolytic enzymes of Bacillus spp. on quality of ultra-high-temperature-treated milk. ACTA VETERINARIA BRNO. ISSN 0001-7213, SEP 2006, vol. 75, no. 3, p. 427-435. ZIYAINA, Mohamed - GOVINDAN, Byju N. - RASCO, Barbara - COFFEY, Todd - SABLANI, Shyam S. Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss. In Journal of Food Science. ISSN 00221147, 2018-02-01, 83, 2, pp. 409-418. SADHU, Sumita Paul. Effect of cold chain interruptions on the shelf-life of fluid pasteurised skim milk at the consumer stage. In Brazilian Journal of Food Technology. ISSN 15167275, 2018-01-01, 21, art. no. e2017064 PATIL, Sunita Hanamant. Psychrotrophic Microbiota in Milk and Fermented Milk Products. In JOURNAL OF PURE AND APPLIED MICROBIOLOGY. ISSN 0973-7510, 2019, vol. 13, no. 2, pp. 1257-1266. RASHID, Anjum - JAVED, Imran - AYAZ, Muhammad - ABDULLAH, Muhammad - SAEED, Farhan - YOUSUF, Muhammad Rizwan - IMRAN, Muhammad - UL AIN, Huma Bader - ANJUM, Faqir Muhammad. Probing the physicochemical and sensorial properties of pasteurized milk via nanoparticles. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2019, vol. 22, no. 1, pp. 825-842. RASHID, Anjum - JAVED, Imran - RASCO, Barbara - SABLANI, Shyam - AYAZ, Muhammad - ALI, Muhammad A. - ABDULLAH, Muhammad - IMRAN, Muhammad - GONDAL, Tanweer Aslam - AFZAL, Muhammad Inam - ATIF, Muhammad - SALEHI, Bahare - RODRIGUES, Celia E. - SHARIFI-RAD, Javad - MARTINS, Natalia. Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk. In APPLIED SCIENCES-BASEL, 2019, vol. 9, no. 5, art. no. 959. KAZEMINIA, Masoud - MAHMOUDI, Razzagh - GHAJARBEYGI, Peyman - MOUSAVI, Shaghayegh. The effect of seasonal variation on the chemical and microbial quality of raw milk samples used in Qazvin, Iran. In Journal of Chemical Health Risks. ISSN 22516719, 2019-03-01, 9, 2, pp. 157-165. MAHATO, Dipendra Kumar - KEAST, Russell - LIEM, Djin Gie - RUSSELL, Catherine Georgina - CICERALE, Sara - GAMLATH, Shirani. Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example. In FOODS, 2020, vol. 9, no. 10, art. no. 1400. Dostupné na: https://doi.org/10.3390/foods9101400. KARTHIKEYAN, V. - GOKUL PRIYAN, K. - SIVA, Rajesh - GOPIRAJAN, P. V. Computer vision based comparative studies on the physicochemical analysis and bacterial biota in different milk samples. In International Journal of Research in Pharmaceutical Sciences, 2020-07-09, 11, 3, pp. 3699-3703. Dostupné na: https://doi.org/10.26452/ijrps.v11i3.2533. MARIA GABRIELA, Gutierrez - TAREK, Salah - FELIX, Andueza - ANGELA, Lugo. MICROBIOLOGICAL QUALITY OF PASTEURIZED MILK SOLD IN SUPERMARKETS IN MERIDA-VENEZUELA. In ACTA BIOCLINICA, 2021, vol. 11, no. 22, pp. 162-182. ISSN 2244-8136. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2003 Registered in WOS WOS 
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Number of the records: 1