Polymerase chain reaction (PCR) for the detection of Phaseolus vulgaris in chestnut puree

Number of the records: 1

Title	Polymerase chain reaction (PCR) for the detection of Phaseolus vulgaris in chestnut puree
Author	Krahulcova J.
Co-authors	Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ^ORCID
	Siekel P.
	Kuchta T.

Source document	European Food Research and Technology. Vol. 217, (2003), p. 80-82
Language	slo - Slovak
Document kind	rozpis článkov z periodík (rbx)
Citations	EUGSTER, Albert - MURMANN, Petra - KAENZIG, Andre. In DEUTSCHE LEBENSMITTEL-RUNDSCHAU. APR 2012, vol. 108, no. 4, p. 195-206.
	VENTURELLI, Gustavo Luiz - BISCHOFF, Joana Laura - SCARIOT, Mirella Christine - ROSSI, Gabriela Barbosa - ARISI, Ana Carolina Maisonnave. Applicability of quantitative polymerase chain reaction (qPCR) assays for common bean authentication in processed food. In International Journal of Food Science and Technology. ISSN 09505423, 2019-04-01, 54, 4, pp. 1381-1389.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2003
Registered in	WOS
Registered in	SCOPUS
Registered in	CCC
DOI	10.1007/s00217-003-0703-6

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2003

Number of the records: 1