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Editorial: Bacteriocin-producing probiotic bacteria: a natural solution for increasing efficiency and safety of livestock food production

  1. TitleEditorial: Bacteriocin-producing probiotic bacteria: a natural solution for increasing efficiency and safety of livestock food production
    Author Iseppi Ramona
    Co-authors Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID

    Sabia Carla

    Source document Frontiers in Microbiology. Vol. 12 (2021), art. no. 675483
    Languageeng - English
    CountryCH - Switzerland
    Document kindrozpis článkov z periodík (rbx)
    CitationsARIAS, A. - BARREIRO, D. - FEIJOO, G. - MOREIRA, M.T. Waste biorefinery towards a sustainable biotechnological production of pediocin: Synergy between process simulation and environmental assessment. In ENVIRONMENTAL TECHNOLOGY & INNOVATION. ISSN 2352-1864, MAY 2022, vol. 26. Dostupné na: https://doi.org/10.1016/j.eti.2022.102306.
    RODRIGUES, G. - SANTOS, L.S. - FRANCO, O.L. Antimicrobial Peptides Controlling Resistant Bacteria in Animal Production. In FRONTIERS IN MICROBIOLOGY. MAY 19 2022, vol. 13. Dostupné na: https://doi.org/10.3389/fmicb.2022.874153.
    LIU, Chengqi - HUO, Shuyi - WANG, Ningyu - HU, Meimei - NIU, Xinyue - WANG, Haikuan. Improved effect of inactivated Lactobacillus paracasei TK1501 fermented red jujube drink on chronic colitis induced by DSS. In Food and Fermentation Industries, 2022-04-15, 48, 7, pp. 58-63. ISSN 0253990X. Dostupné na: https://doi.org/10.13995/j.cnki.11-1802/ts.028451.
    ABREU, R. - SEMEDO-LEMSADDEK, T. - CUNHA, E. - TAVARES, L. - OLIVEIRA, M. Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control. In MICROORGANISMS. APR 2023, vol. 11, no. 4. Dostupné na: https://doi.org/10.3390/microorganisms11040953.
    UNAL, M.A. - KAYMAZ, O. - ALTUNTAS, E.G. - JUNEJA, V.K. - ELMALI, A. Effect of Disulfide Bonds on the Thermal Stability of Pediocin: In-silico Screening Using Molecular Dynamics Simulation. In JOURNAL OF FOOD PROTECTION. ISSN 0362-028X, SEP 2023, vol. 86, no. 9. Dostupné na: https://doi.org/10.1016/j.jfp.2023.100107.
    CategoryBDMA - Professional papers in foreign impacted journals registered in Web of Sciences Core Collection or Scopus
    Category of document (from 2022)O3 - Odborný výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2021
    Registered inWOS
    Registered inSCOPUS
    DOI 10.3389/fmicb.2021.675483
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    N
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    202120205.640Q11.701Q1
Number of the records: 1  

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