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Wine yeasts selection: laboratory characterization and protocol review
Title Wine yeasts selection: laboratory characterization and protocol review Author Sidari R. Co-authors Ženišová K. Tobolková B. Belajová E. Cabicarová T. Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Planý Matej SAVMOBIO - Ústav molekulárnej biológie SAV Kuchta T. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Source document Microorganisms. Vol. 9 (2021), no. 2223 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations KREGIEL, D. - PAWLIKOWSKA, E. - ANTOLAK, H. - DZIEKONSKA-KUBCZAK, U. - PIELECH-PRZYBYLSKA, K. Exploring Use of the Metschnikowia pulcherrima Clade to Improve Properties of Fruit Wines. In FERMENTATION-BASEL. JUN 2022, vol. 8, no. 6. SIESTO, G. - CORBO, M.R. - PIETRAFESA, R. - SINIGAGLIA, M. - ROMANO, P. - BEVILACQUA, A. Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids. In FOODS. NOV 2022, vol. 11, no. 22. Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 Registered in WOS Registered in SCOPUS DOI 10.3390/microorganisms9112223 
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File name Access Size Downloaded Type License Wine Yeasts Selection Laboratory Characterization and Protocol Review.pdf available 7.1 MB 1 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 4.128 Q2 0.858 Q2
Number of the records: 1