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Antibacterial and antibiofilm effect of honey in the prevention of dental caries: a recent perspective
Title Antibacterial and antibiofilm effect of honey in the prevention of dental caries: a recent perspective Author Deglovič Juraj Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Co-authors Majtanova Nora Source document Foods. Vol. 11 (2022), art. no. 2670 Language eng - English Country CH - Switzerland Document kind rozpis článkov z periodík (rbx) Citations PADMALOCHINI, S. - GEETHA, R.V. - LAKSHMI, T. In Vitro Evaluation of Anti- Microbial Activity of Manuka Honey Against Oral Pathogens. In JOURNAL OF COMPLEMENTARY MEDICINE RESEARCH. ISSN 2146-8397, 2022, vol. 13, no. 5, p. 64-68. ALAMASI, B.Y. - ALBAKRAN, G.F. - ALGHABBAN, A.A. - IDREES, F.F. - ALTOKHAIM, K.S. - ALRUBAISH, R.I. - ALGHUNEEM, R.A. SAUDI POPULATION'S AWARENESS AND ATTITUDE TOWARD USING DIFFERENT HOME REMEDIES TO TREAT ORAL PROBLEMS. In ANNALS OF DENTAL SPECIALTY. ISSN 2347-2022, APR-JUN 2022, vol. 10, no. 2, p. 110-116. ROYO, V.D. - DE OLIVEIRA, D.A. - VELOSO, P.H.F. - SACRAMENTO, V.D. - OLIMPIO, E.L.A. - DE SOUZA, L.F. - PIRES, N.D. - MARTINS, C.H.G. - SANTIAGO, M.B. - ALVES, T.M.D. - ACACIO, T.M. - DE MELO, A.F. - BRANDAO, M.M. - MENEZES, E.V. Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil). In ANTIBIOTICS-BASEL. ISSN 2079-6382, OCT 2022, vol. 11, no. 10. DANILUK, K. - LANGE, A. - PRUCHNIEWSKI, M. - MALOLEPSZY, A. - SAWOSZ, E. - JAWORSKI, S. Delivery of Melittin as a Lytic Agent via Graphene Nanoparticles as Carriers to Breast Cancer Cells. In JOURNAL OF FUNCTIONAL BIOMATERIALS. DEC 2022, vol. 13, no. 4. ROMARIO-SILVA, D. - ALENCAR, S.M. - BUENO-SILVA, B. - SARDI, J.D.O. - FRANCHIN, M. - DE CARVALHO, R.D.P. - FERREIRA, T.E.D.A. - ROSALEN, P.L. Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. In MICROORGANISMS. DEC 2022, vol. 10, no. 12. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2022 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3390/foods11172670 
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CC BY 4.0rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2022 2021 5.561 Q1 0.726 Q1
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