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Off-line FIA monitoring of D-dorbitol consumption during L-sorbose production using a sorbitol biosensor
Title Off-line FIA monitoring of D-dorbitol consumption during L-sorbose production using a sorbitol biosensor Author Blahutová Jana 1980 SAVCHEM - Chemický ústav SAV Co-authors Vikartovská Alica 1967- SAVCHEM - Chemický ústav SAV Magdolen Peter 1962- SAVCHEM - Chemický ústav SAV Katrlík Jaroslav 1969 SAVCHEM - Chemický ústav SAV Tkáč Ján 1972- SAVCHEM - Chemický ústav SAV Gemeiner Peter 1946- SAVCHEM - Chemický ústav SAV Co-authors Pätoprstý Vladimír Source document Analytica Chimica Acta. Vol.644 (2009), pp. 68-71 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations Chu, HH (Chu, Haihong); Wei, XH (Wei, Xiuhua); Wu, MS (Wu, Meisheng); Yan, JL (Yan, Jilin); Tu, YF (Tu, Yifeng) In: SENSORS AND ACTUATORS B-CHEMICAL Volume: 163 Issue: 1 Pages: 247-252 Ahmed, MJ (Ahmed, Muthanna J.) In: HEAT AND MASS TRANSFER Volume: 48 Issue: 2 Pages: 343-347 1.1Wang, X., Liu, J., Du, G., Zhou, J., & Chen, J. , In:Biochemical Engineering Journal, 77, 171-176. Wang, Z., Etienne, M., Urbanova, V., Kohring, G. -., & Walcarius, A. , In: Analytical and Bioanalytical Chemistry, 405(11), 3899-3906. PINTO, Paula C. A. G. - AMORIM, Celia M. G. - ARAUJO, Alberto N. - MONTENEGRO, M. Conceicao B. S. M. - SARAIVA, M. Lucia M. F. S. Determination of Aspartame and Sorbitol. In FLOW INJECTION ANALYSIS OF FOOD ADDITIVES, 2016, vol., no., pp. 449-464. Pacheco, J. G., Barroso, M. F., Nouws, H. P. A., Morais, S., & Delerue-Matos, C. (2017). Biosensors. In Current developments in biotechnology and bioengineering: Bioprocesses, bioreactors and controls (Elsevier, chapter 21, pp. 627-648) SCOGNAMIGLIO, Viviana - ANTONACCI, Amina - LAMBREVA, Maya D. - ARDUINI, Fabiana - PALLESCHI, Giuseppe - LITESCU, Simona C. - JOHANNINGMEIER, Udo - REA, Giuseppina. Application of biosensors for food analysis. In Food Safety: Innovative Analytical Tools for Safety Assessment, 2016-12-27, pp. 395-434. YANG, Weichao - XU, Hui. Industrial Fermentation of Vitamin C. In Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants, 2016-04-29, pp. 161-192. PACHECO, J. G. - BARROSO, M. F. - NOUWS, H. P. A. - MORAIS, S. - DELERUE-MATOS, C. Biosensors. In CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING: BIOPROCESSES, BIOREACTORS AND CONTROLS, 2017, vol., no., pp. 627-648. SCOGNAMIGLIO, Viviana - ANTONACCI, Amina - LAMBREVA, Maya D. - ARDUINI, Fabiana - PALLESCHI, Giuseppe - LITESCU, Simona C. - JOHANNINGMEIER, Udo - REA, Giuseppina. Application of Biosensors for Food Analysis. In FOOD SAFETY: INNOVATIVE ANALYTICAL TOOLS FOR SAFETY ASSESSMENT, 2017, vol., no., pp. 395-434. AZAR, Sepideh Alizad Derakhshi - ALEMZADEH, Iran. L-Sorbose Production by Gluconobacter oxydans using Submerged Fermentation in a Bench Scale Fermenter. In APPLIED FOOD BIOTECHNOLOGY. ISSN 2345-5357, 2020, vol. 7, no. 1, pp. 41-48. Dostupné na: https://doi.org/10.22037/afb.v7i1.26582. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2009 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1016/j.aca.2009.04.012 
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