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Anion-Specific Effects on the Alkaline State of Cytochrome c
Title Anion-Specific Effects on the Alkaline State of Cytochrome c Author Sedlák Erik Co-authors Kožár Tibor Varhač Rastislav Musatov Andrey 1956 SAVEXFYZ - Ústav experimentálnej fyziky SAV RID Tomášková Nataša Source document Biochemistry (MOSCOW). Vol. 86, no. 1 (2021), p. 59-73 Language eng - English Country US - United States of America Document kind rozpis článkov z periodík (rbx) Citations LIU, Hui - LI, Qian - JIANG, Shuai - ZHANG, Miao - ZHAO, Di - SHAN, Kai - LI, Chunbao. Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin. In Food Chemistry, 2022-06-30, 380, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2022.132183. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1134/S0006297921010065 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 2.487 Q4 0.747 Q2
Number of the records: 1