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Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants

  1. TitleCharacterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants
    Author Hricová Andrea 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV    SCOPUS    RID    ORCID
    Co-authors Fejér Jozef

    Libiaková Gabriela 1956- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV

    Szabóová Monika 1986-    SCOPUS    RID    ORCID

    Gažo Ján

    Gajdošová Alena 1957- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV    SCOPUS    RID    ORCID

    Source document Turkish Journal of Agriculture and Forestry. Vol. 40, no. 5 (2016), p. 761-771
    Languageeng - English
    CountryTR - Turkey
    Document kindrozpis článkov z periodík (rbx)
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    VALENZUELA ZAMUDIO, Francisco - SEGURA CAMPOS, Maira Rubi. Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2020, vol., no., pp. Dostupné na: https://doi.org/10.1080/10408398.2020.1857683.
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    VALENZUELA ZAMUDIO, Francisco - SEGURA CAMPOS, Maira Rubi. Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2022, vol. 62, no. 10, pp. 2707-2721. Dostupné na: https://doi.org/10.1080/10408398.2020.1857683.
    VALENZUELA ZAMUDIO, Francisco - HIDALGO-FIGUEROA, Sergio Nemorio - ORTÍZ ANDRADE, Rolffy Rubén - HERNÁNDEZ ÁLVAREZ, Alan Javier - SEGURA CAMPOS, Maira Rubi. Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia. In Food Chemistry, 2022-11-15, 394, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2022.133479.
    DHARAJIYA, Darshan T. - TRIVEDI, Gauravi N. - THAKKAR, Nevya J. - PACHCHIGAR, Karen P. - TELI, Basavaraj - TIWARI, Kapil K. - BLAIR, Matthew W. Genomics-Assisted Design of Biotic Stress Resistant Vegetable Amaranths. In Genomic Designing for Biotic Stress Resistant Vegetable Crops, 2022-01-01, pp. 261-300. Dostupné na: https://doi.org/10.1007/978-3-030-97785-6_7.
    ROZHNOV, E. D. - SHKOLNIKOVA, M. N. - PUSHMINA, I. N. - KUDRYAVTSEV, M. D. - GALIMOVA, A. G. THE EFFECT OF ASCORBIC ACID ON THE COLOR OF SEA BUCKTHORN JUICE AS AN INGREDIENT OF SPORTS NUTRITION. In Human Sport Medicine, 2022-01-01, 22, pp. 72-84. ISSN 25000209. Dostupné na: https://doi.org/10.14529/hsm22s113.
    Adjaho Olatondji Eustache Kévin KPOCHEME, Nicodeme Fassinou HOTEGNI, Antoine Abel MISSIHOUN, Bidossèssi Noël GNANVI, Richard ATOU, Agapit WOUYOU, David MONTCHO, Christophe Bernard GANDONOU, Clément AGBANGLA, Leonard AHOTON. Morphological characterization of Amaranthus cruentus L. mutant lines derived from local and preferred Amaranthus cultivar. Int. J. Biol. Chem. Sci. 16(4): 1554-1569, August 2022. ISSN 1997-342X (Online), ISSN 1991-8631 (Print) DOI: https://dx.doi.org/10.4314/ijbcs.v16i4.16.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2016
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.3906/tar-1511-31
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants.pdfNeprístupný/archív3.5 MB1Publisher's version
    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201620151.311Q20.486Q2
Number of the records: 1  

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