Structural properties of apricot gum polysaccharides. IV. Observation on their changes during vegetative cycle after evoked gummosis by pathogens

Number of the records: 1

Title	Structural properties of apricot gum polysaccharides. IV. Observation on their changes during vegetative cycle after evoked gummosis by pathogens
Author	Rosik J. SAVCHEM - Chemický ústav SAV
Co-authors	Kubala J. SAVCHEM - Chemický ústav SAV
	Stanová Mária SAVBOTAN - Botanický ústav SAV
	Lačok Pavel SAVBOTAN - Botanický ústav SAV

Source document	Biológia. Roč. 26, č. 1 (1971), s. 13-18. - Cham : Springer International Publishing, 2018-
Language	eng - English
Country	SK - Slovak Republic
Document kind	rozpis článkov z periodík (rbx)
Citations	BOUAZIZ, F. - KOUBAA, M. - GHORBEL, R.E. - CHAABOUNI, S.E. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2016, vol. 86, p. 535-545. ISSN 0141-8130.
	KHANZADEH, P. - MAGHADDAM, G. - DAGHIGHKIA, H. - RAFAT, S.A. - MORADI, R. The Effect of Apricot Tree Gum on the Quality of Frozen and Melted Ram Sperm in the Breeding Season. In IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE. ISSN 2251-628X, DEC 2021, vol. 11, no. 4, p. 749-760.
Category	ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	1971

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
1971

Number of the records: 1