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A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food .
Title A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food . Author Piknova L. Co-authors Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Kuchta T. Source document European Food Research and Technology. Vol. 226 (2008), p. 1155-1158 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2008 DOI 10.1007/s00217-007-0644-6 article
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