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Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity

  1. TitleRed wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity
    Author Zenebe Woineshet SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV
    Co-authors Pecháňová Oľga 1962- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV    SCOPUS    ORCID

    		Andriantsitohaina Ramaroson

    Source document Physiological Research. Vol. 52, no. 4 (2003), p. 425-432
    Languageeng - English
    CountryCZ - Czech Republic
    Document kindrozpis článkov z periodík (rbx)
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    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2003
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    200320020.984
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