Number of the records: 1
Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity
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$a Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity $f Woineshet Zenebe, Oľga Pecháňová, Ramaroson Andriantsitohaina 463 -1
$1 001 sav_un_epca*045012 $1 011 $a 0862-8408 $1 200 1 $a Physiological Research $b [seriál] $v Vol. 52, no. 4 (2003), p. 425-432 700 -1
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Number of the records: 1