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Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity
Title Red wine polyphenols induce vasorelaxation by increased nitric oxide bioactivity Author Zenebe Woineshet SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV Co-authors Pecháňová Oľga 1962- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV Andriantsitohaina Ramaroson Source document Physiological Research. Vol. 52, no. 4 (2003), p. 425-432 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2003 
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