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Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens() in food
Title Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens() in food Author Dovicovicova L. Co-authors Olexova L. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Siekel P. Kuchta T. Source document European Food Research and Technology. Vol. 218 (2004), p. 493-495 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations MAFRA, I. - FERREIRA, I.M.P.L.V.O. - OLIVEIRA, M.B.P.P. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, JUL 2008, vol. 227, no. 3, p. 649-665. MUSTORP, S. - ENGDAHL-AXELSSON, C. - SVENSSON, U. - HOLCK, A. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, FEB 2008, vol. 226, no. 4, p. 771-778. EHLERT, A. - HUPFER, C. - BUSCH, U. In FLEISCHWIRTSCHAFT. ISSN 0015-363X, 2008, vol. 88, no. 1, p. 89-91. HUPFER, C. - WAIBLINGER, H.U. - BUSCH, U. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, JUL 2007, vol. 225, no. 3-4, p. 329-335. EHLERT, A. - DEMMEL, A. - HUPFER, C. - BUSCH, U. - ENGEL, K.H. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. ISSN 0265-203X, 2009, vol. 26, no. 4, p. 409-418. COISSON, J.D. - CERETI, E. - GARINO, C. - D'ANDREA, M. - RECUPERO, M. - RESTANI, P. - ARLORIO, M. In FOOD RESEARCH INTERNATIONAL. JUN 2010, vol. 43, no. 5, p. 1237-1243. MONACI, L. - VISCONTI, A. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. JUN 2010, vol. 21, no. 6, p. 272-283. FAESTE, C.K. - JONSCHER, K.R. - SIT, L. - KLAWITTER, J. - LOVBERG, K.E. - MOEN, L.H. In JOURNAL OF AOAC INTERNATIONAL. MAR-APR 2010, vol. 93, no. 2, p. 451-461. KOPPEL, R. - DVORAK, V. - ZIMMERLI, F. - BREITENMOSER, A. - EUGSTER, A. - WAIBLINGER, H.U. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. JAN 2010, vol. 230, no. 3, p. 367-374. PAFUNDO, S. - GULLI, M. - MARMIROLI, N. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. OCT 12 2011, vol. 59, no. 19, p. 10414-10424. KOEPPEL, Rene - VAN VELSEN-ZIMMERLI, Franziska - BUCHER, Thomas. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. NOV 2012, vol. 235, no. 5, p. 843-852. FUCHS, Magdalena - CICHNA-MARKL, Margit - HOCHEGGER, Rupert. In FOOD CHEMISTRY. JAN 1 2012, vol. 130, no. 1, p. 189-195. FUCHS, M. - CICHNA-MARKL, M. - HOCHEGGER, R. In FOOD CHEMISTRY. NOV 1 2013, vol. 141, no. 1, p. 229-235. ZAHRADNIK, C. - MARTZY, R. - MACH, R.L. - KRSKA, R. - FARNLEITNER, A.H. - BRUNNER, K. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY. NOV 2014, vol. 406, no. 27, p. 6827-6833. KOPPEL, R. - RENTSCH, J. - RUF, J. - EUGSTER, A. - GRAF, C. - FELDERER, N. - PIETSCH, K. - ILG, E. In CHIMIA. 2014, vol. 68, no. 10, p. 721-725. HOLZHAUSER, T. - RODER, M. In HANDBOOK OF FOOD ALLERGEN DETECTION AND CONTROL. 2015, no. 264, p. 245-263. PRADO, M. - ORTEA, I. - VIAL, S. - RIVAS, J. - CALO-MATA, P. - BARROS-VELAZQUEZ, J. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2016, vol. 56, no. 15, p. 2511-2542. DAEMS, D. - PEETERS, B. - DELPORT, F. - REMANS, T. - LAMMERTYN, J. - SPASIC, D. In SENSORS. AUG 2017, vol. 17, no. 8. DE LA CRUZ, S. - LOPEZ-CALLEJA, I. - MARTIN, R. - GONZALEZ, I. - ALCOCER, M. - GARCIA, T. In FOOD ALLERGENS: METHODS AND PROTOCOLS. 2017, vol. 1592, p. 263-295. SASIKUMAR, B. - SWETHA, V.P. - PARVATHY, V.A. - SHEEJA, T.E. In ADVANCES IN FOOD AUTHENTICITY TESTING. 2016, p. 585-624. SPYCHAJ, A. - POSPIECH, E. - IWANSKA, E. - MONTOWSKA, M. Detection of allergenic additives in processed meat products. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. OCT 2018, vol. 98, no. 13, p. 4807-4815. NEGI, Aditi - LAKSHMI, P. - PRABA, K. - MEENATCHI, R. - PARE, Akash. Detection of food adulterants in different foodstuff. In Food Chemistry: The Role of Additives, Preservatives and Adulteration, 2021-12-16, pp. 117-164. Dostupné na: https://doi.org/10.1002/9781119792130.ch5. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2004 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1007/s00217-004-0899-0 
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Number of the records: 1