- Quality of rabbit meat after application of bacteriocinogenic and pro…
Number of the records: 1  

Quality of rabbit meat after application of bacteriocinogenic and probiotic strain Enterococcus faecium CCM 4231 in rabbits

  1. Author Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Co-authors Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Chrastinová Ľubica
    Szabóová Renáta SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Mojto J.
    Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Rafay J.
    Source document International Journal of Probiotics & Prebiotics. Vol. 4, no. 1 (2009), p. 1-6
    CategoryADEB - Scientific papers in other foreign journals not registered in Current Contents Connect without IF (non-impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2009
    article

    article

Number of the records: 1  

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