- Quality of rabbit meat after application of bacteriocinogenic and pro…
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Quality of rabbit meat after application of bacteriocinogenic and probiotic strain Enterococcus faecium CCM 4231 in rabbits

  1. TitleQuality of rabbit meat after application of bacteriocinogenic and probiotic strain Enterococcus faecium CCM 4231 in rabbits
    Author Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Co-authors Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Chrastinová Ľubica
    Szabóová Renáta SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Mojto J.
    Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Rafay J.
    Source document International Journal of Probiotics & Prebiotics. Vol. 4, no. 1 (2009), p. 1-6
    CategoryADEB - Scientific papers in other foreign journals not registered in Current Contents Connect without IF (non-impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2009
    article

    article

Number of the records: 1  

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