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Handbook of Food Enzymology
Title Handbook of Food Enzymology Another authors Whitaker J.R. (Editor) Voragen A.G.J. (Editor) Wong D.W.S. (Editor) Issue data New York : Marcel Dekker, Inc. , 2003 Language eng - English Country US - United States of America Document kind zborníky Category FAI - Editorial work on book publications (bibliographies, encyclopedias, catalogues, dictionaries, collective publications/proceedings, atlases ...) References (1) Publication Activity of SAV - Articles 
book
Number of the records: 1